Nutrient Comparison: Waffles, gluten-free, frozen, ready-to-heat VS Boiled Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Waffles, gluten-free, frozen, ready-to-heat versus 5 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Waffles, gluten-free, frozen, ready-to-heat vs Boiled Red Kidney Beans:
- 5 ounces of Waffles, gluten-free, frozen, ready-to-heat have 3.1 times more Vitamin B3, 2.2 times more Vitamin B5, more Vitamin B12, 32 times more Vitamin E and 1.3 times more Vitamin K than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 2 times more Vitamin B1, 1.5 times more Vitamin B2, 1.8 times more Vitamin B6 and 16.3 times more Vitamin B9 than Waffles, gluten-free, frozen, ready-to-heat.
- 5 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin E
- Both Waffles, gluten-free, frozen, ready-to-heat as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Waffles, gluten-free, frozen, ready-to-heat vs Boiled Red Kidney Beans:
- 5 ounces of Waffles, gluten-free, frozen, ready-to-heat have 1.4 times more Calcium, 1.6 times more Manganese, 2.5 times more Phosphorus and 252.5 times more Sodium than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 2.7 times more Copper, 4.7 times more Iron, 1.5 times more Magnesium, 3.3 times more Potassium, 3 times more Selenium and 2.1 times more Zinc than Waffles, gluten-free, frozen, ready-to-heat.
- 5 ounces of Waffles, gluten-free, frozen, ready-to-heat lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Waffles, gluten-free, frozen, ready-to-heat have 2.1 times more Energy, 17.7 times more Fat, 10.8 times more Saturated Fat, 4.6 times more Omega 3, 14.9 times more Omega 6, 1.9 times more Carbohydrate and 5.4 times more Sugars than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 5.3 times more Fiber and 3.2 times more Protein than Waffles, gluten-free, frozen, ready-to-heat.
- 5 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6