Nutrient Comparison: Yokan VS Cooked Broccoli Raab per 5 oz
Compare the macro and micronutrient content in 5 oz of Yokan versus 5 oz of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Yokan vs Cooked Broccoli Raab:
- 5 oz of Cooked Broccoli Raab contain more Vitamin A, 33.8 times more Vitamin B1, 35 times more Vitamin B2, 35.4 times more Vitamin B3, 4.5 times more Vitamin B5, 27.5 times more Vitamin B6, 8.9 times more Vitamin B9 and more Vitamin C than Yokan, prepared from adzuki beans and sugar.
- 5 ounces of Yokan have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin C
- Both Yokan, prepared from adzuki beans and sugar as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Yokan vs Cooked Broccoli Raab:
- 5 ounces of Yokan have 1.8 times more Selenium and 1.5 times more Sodium than Cooked Broccoli Raab.
- While 5 oz of Cooked Broccoli Raab contain 4.4 times more Calcium, 2.6 times more Copper, 1.5 times more Magnesium, 2.7 times more Manganese, 2.1 times more Phosphorus, 7.6 times more Potassium, 7.7 times more Zinc and 2.6 times more Water than Yokan, prepared from adzuki beans and sugar.
- Both Yokan and Cooked Broccoli Raab contain similar levels of Iron per five ounces.
- 5 ounces of Yokan lack sufficient amounts of Potassium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Yokan have 10.4 times more Energy and 19.5 times more Carbohydrate than Cooked Broccoli Raab.
- Both Yokan and Cooked Broccoli Raab offer comparable quantities of Protein per five ounces.
- 5 ounces of Cooked Broccoli Raab provide inadequate amounts of Energy
- Both Yokan, prepared from adzuki beans and sugar as well as Cooked Broccoli Raab provide inadequate amounts of Omega 6 in five ounces.