Nutrient Comparison: Andrea's, Gluten Free Soft Dinner Roll VS Potato Skin per 7 oz
Compare the macro and micronutrient content in 7 oz of Andrea's, Gluten Free Soft Dinner Roll versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Andrea's, Gluten Free Soft Dinner Roll vs Potato Skin:
- 7 ounces of Andrea's, Gluten Free Soft Dinner Roll have 11.9 times more Vitamin B1 and 1.8 times more Vitamin B9 than Potato Skin.
- While 7 oz of Raw Potato Skin contain 1.7 times more Vitamin B6 than Andrea's, Gluten Free Soft Dinner Roll.
- 7 ounces of Potato Skin have insufficient amounts of Vitamin B1
Comparing minerals per 7 ounces for Andrea's, Gluten Free Soft Dinner Roll vs Potato Skin:
- 7 ounces of Andrea's, Gluten Free Soft Dinner Roll have 1.4 times more Calcium, 1.8 times more Magnesium, 3.4 times more Phosphorus, 30.7 times more Selenium, 54.4 times more Sodium and 2.2 times more Zinc than Potato Skin.
- While 7 oz of Raw Potato Skin contain 3.8 times more Copper, 3.6 times more Iron, 2.5 times more Potassium and 1.9 times more Water than Andrea's, Gluten Free Soft Dinner Roll.
- Both Andrea's, Gluten Free Soft Dinner Roll and Potato Skin contain similar levels of Manganese per seven ounces.
- 7 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Andrea's, Gluten Free Soft Dinner Roll have 4.4 times more Energy, 82 times more Fat, 3.2 times more Carbohydrate and 2.2 times more Protein than Potato Skin.
- Both Andrea's, Gluten Free Soft Dinner Roll and Potato Skin offer comparable quantities of Fiber per seven ounces.