Nutrient Comparison: Apples no Skin VS Cauliflower per 7 oz
Compare the macro and micronutrient content in 7 oz of Apples no Skin versus 7 oz of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Apples no Skin vs Cauliflower:
- 7 oz of Raw Cauliflower contain 2.6 times more Vitamin B1, 2.1 times more Vitamin B2, 5.6 times more Vitamin B3, 9.4 times more Vitamin B5, 5 times more Vitamin B6, more Vitamin B9, 12.1 times more Vitamin C and 25.8 times more Vitamin K than Raw Apples without skin.
- 7 ounces of Apples no Skin have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin K
- Both Raw Apples without skin as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in seven ounces.
Comparing minerals per 7 ounces for Apples no Skin vs Cauliflower:
- 7 oz of Raw Cauliflower contain 4.4 times more Calcium, 1.3 times more Copper, 6 times more Iron, 3.8 times more Magnesium, 4.1 times more Manganese, 4 times more Phosphorus, 3.3 times more Potassium, more Sodium and 5.4 times more Zinc than Raw Apples without skin.
- Both Apples no Skin and Cauliflower contain similar levels of Water per seven ounces.
- 7 ounces of Apples no Skin lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus and Zinc
- Both Raw Apples without skin as well as Raw Cauliflower lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Apples no Skin have 2.6 times more Carbohydrate, 5.3 times more Sugars and 6.2 times more Fructose than Cauliflower.
- While 7 oz of Raw Cauliflower contain 1.5 times more Fiber and 7.1 times more Protein than Raw Apples without skin.
- 7 ounces of Apples no Skin provide inadequate amounts of Protein
- Both Raw Apples without skin as well as Raw Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6 in seven ounces.