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Comparing Nutrients in 7 ounces AvocadosVS Potato Skin

Macros Ratio

Protein Fat Carbs

Avocados
5%
76%
19%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

11%318kcal
Energy
3.97%115kcal
318 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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30%29g
Fat
0.2%0.2g
29 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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13%4.2g
Saturated Fat
0.16%0.052g
4.2 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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15.5%0.25g
Omega 3
1.24%0.02g
0.25 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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19.5%3.32g
Omega 6
0.37%0.064g
3.32 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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13%17g
Carbohydrate
19%24.7g
17 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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1.8%1.3g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
1.3 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.33%0.24g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.24 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.73g
Glucose
NA
0.73 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.12g
Sucrose
NA
0.12 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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35%13.3g
Fiber
13%4.96g
13.3 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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7.1%3.97g
Protein
9.1%5.1g
3.97 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

1.54%14μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
14 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11%0.13mg
Vitamin B1
3.47%0.042mg
Thiamine
0.13 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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20%0.26mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.26 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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21.6%3.45mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
3.45 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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55%2.76mg
Vitamin B5
12%0.6mg
Pantothenic acid
2.76 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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39.2%0.51mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.51 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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40%161μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
161 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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22%20mg
Vitamin C
25%22.6mg
Ascorbic acid
20 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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27.4%4.1mg
Vitamin E
NA
Tocopherols and Tocotrienols
4.1 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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34.7%41.7μg
Vitamin K
NA
Phytomenadione or phylloquinone
41.7 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

2.4%24mg
Calcium
5.95%59.5mg
24 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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42%0.38mg
Copper
93%0.84mg
0.38 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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0.35%14μg
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
14 μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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13.6%1.1mg
Iron
80.4%6.43mg
1.1 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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13.7%57.5mg
Magnesium
11%45.6mg
57.5 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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12.3%0.28mg
Manganese
52%1.2mg
0.28 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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14.7%103mg
Phosphorus
10.8%75.4mg
103 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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28.3%962mg
Potassium
24%820mg
962 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.44%0.79μg
Selenium
1.1%0.6μg
0.79 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.93%14mg
Sodium
1.32%20mg
14 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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11.5%1.27mg
Zinc
6.3%0.69mg
1.27 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.93%145g
Water
4.47%165g
145 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Avocados VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Avocados versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Avocados vs Potato Skin:

Comparing minerals per 7 ounces for Avocados vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Avocados VS Potato Skin

What are the health benefits of Avocados compared to Potato Skin?

Avocados are a great source of healthy fats, fiber, vitamins, and minerals, such as potassium and vitamin K. They can help improve heart health, aid in weight management, and support skin health. Potato skin, on the other hand, is a good source of fiber, vitamins, and minerals, but it does not contain the same healthy fats found in avocados. Both can be part of a healthy diet, but avocados offer unique benefits due to their nutrient profile.

Can I lose weight easier by eating more Avocados or Potato Skin?

Both avocados and potato skins can be part of a healthy diet for weight loss, but avocados are generally considered to be a better option. Avocados are high in healthy fats, fiber, and various nutrients that can help keep you full and satisfied, making it easier to manage your weight. Potato skins can also be nutritious, but they are higher in calories and carbohydrates compared to avocados. It's important to focus on overall calorie intake and balance in your diet to support weight loss goals.

Should I eat more Avocados or more Potato Skin to gain more muscles while training consistently?

To gain more muscles while training consistently, it is recommended to consume a balanced diet that includes a variety of nutrient-dense foods. Both avocados and potato skins can be beneficial for muscle growth due to their nutrient content. Avocados are rich in healthy fats and potassium, while potato skins are a good source of fiber and vitamins. Including both in your diet can help support muscle growth, but be sure to also include a variety of protein sources, whole grains, and other fruits and vegetables for optimal muscle development.

What is the environmental impact of producing Avocados compared to Potato Skin?

Avocado production generally has a higher environmental impact compared to potato skin production. Avocados require more water, land, and resources to grow, leading to higher greenhouse gas emissions and potential deforestation. Potatoes, on the other hand, are a more resource-efficient crop to cultivate. Choosing locally sourced and organic options for both avocados and potatoes can help reduce their environmental impact.




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