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Comparing Nutrients in 7 ounces BananasVS Frozen Carrots

Macros Ratio

Protein Fat Carbs

Bananas
4%
3%
93%
Frozen Carrots
8%
11%
81%
7 oz ▼

Macro Nutrients

6.1%177kcal
Energy
2.46%71.4kcal
177 kcalvs71.4 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.68%0.65g
Fat
0.94%0.91g
0.65 gvs0.91 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.69%0.22g
Saturated Fat
0.29%0.093g
0.22 gvs0.093 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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3.35%0.054g
Omega 3
2.1%0.034g
0.054 gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.54%0.091g
Omega 6
2.9%0.49g
0.091 gvs0.49 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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35%45.3g
Carbohydrate
12%15.7g
45.3 gvs15.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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33.5%24.3g
Sugars
13%9.45g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
24.3 gvs9.45 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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13.3%9.62g
Fructose
0.85%0.62g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
9.62 gvs0.62 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%9.9g
Glucose
%0.79g
9.9 gvs0.79 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%4.74g
Sucrose
%8.04g
4.74 gvs8.04 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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13.6%5.16g
Fiber
17.2%6.55g
5.16 gvs6.55 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.86%2.16g
Protein
2.76%1.55g
2.16 gvs1.55 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.66%5.95μg
Vitamin A
157%1409μg
RAE, retinol activity equivalents
5.95 μgvs1409 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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5.13%0.062mg
Vitamin B1
7.28%0.087mg
Thiamine
0.062 mgvs0.087 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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11%0.14mg
Vitamin B2
5.65%0.073mg
Riboflavin
0.14 mgvs0.073 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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8.25%1.3mg
Vitamin B3
5.75%0.92mg
Niacin, nicotinic acid, niacinamide
1.3 mgvs0.92 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13.3%0.66mg
Vitamin B5
7.42%0.37mg
Pantothenic acid
0.66 mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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56%0.73mg
Vitamin B6
14.5%0.19mg
Pyridoxine
0.73 mgvs0.19 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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0%0μg
Vitamin B7
NA
Biotin
0 μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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9.92%39.7μg
Vitamin B9
4.96%20μg
Folates and Folic Acid
39.7 μgvs20 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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19%17.3mg
Vitamin C
5.5%4.96mg
Ascorbic acid
17.3 mgvs4.96 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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1.32%0.2mg
Vitamin E
7.54%1.13mg
Tocopherols and Tocotrienols
0.2 mgvs1.13 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0.83%0.99μg
Vitamin K
29%35μg
Phytomenadione or phylloquinone
0.99 μgvs35 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

0.99%9.92mg
Calcium
7.14%71.4mg
9.92 mgvs71.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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17%0.15mg
Copper
16.3%0.15mg
0.15 mgvs0.15 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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0.11%4.37μg
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
4.37 μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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6.45%0.52mg
Iron
11%0.87mg
0.52 mgvs0.87 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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12.8%53.6mg
Magnesium
5.67%24mg
53.6 mgvs24 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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23.3%0.54mg
Manganese
14.8%0.34mg
0.54 mgvs0.34 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
9.36%65.5mg
43.7 mgvs65.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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21%710mg
Potassium
13.7%466mg
710 mgvs466 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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3.6%2μg
Selenium
2.53%1.4μg
2 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
9%135mg
2 mgvs135 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2.7%0.3mg
Zinc
5.95%0.65mg
0.3 mgvs0.65 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4%149g
Water
4.83%179g
149 gvs179 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Bananas VS Frozen Carrots per 7 oz

Compare the macro and micronutrient content in 7 oz of Bananas versus 7 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Bananas vs Frozen Carrots:

Comparing minerals per 7 ounces for Bananas vs Frozen Carrots:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Bananas VS Frozen Carrots

What are the health benefits of Bananas compared to Frozen Carrots?

Bananas are a good source of potassium, fiber, and vitamin C, which can help support heart health, digestion, and immune function. Frozen carrots are rich in beta-carotene, which is important for eye health and immune function. Both are nutritious choices, but bananas offer more potassium and vitamin C, while frozen carrots provide more beta-carotene.

Can I lose weight easier by eating more Bananas or Frozen Carrots?

Both bananas and frozen carrots can be part of a healthy weight loss diet as they are low in calories and high in fiber, which can help you feel full and satisfied. However, bananas are higher in calories and natural sugars compared to frozen carrots. Therefore, if you are looking to lose weight, incorporating more frozen carrots into your diet may be a better option as they are lower in calories and can help you stay within your calorie goals. Remember, weight loss is ultimately about creating a calorie deficit, so it's important to focus on overall calorie intake and not just specific foods.

Should I eat more Bananas or more Frozen Carrots to gain more muscles while training consistently?

Both bananas and frozen carrots can be beneficial for muscle gain, but bananas may be more advantageous due to their higher carbohydrate content, which can provide energy for workouts and support muscle growth. Additionally, bananas are a good source of potassium, which can help prevent muscle cramps during exercise. However, frozen carrots are also a nutritious option as they are rich in beta-carotene and fiber, which can support overall health and muscle recovery. It's important to have a balanced diet that includes a variety of fruits and vegetables to support muscle growth and overall well-being.

What is the environmental impact of producing Bananas compared to Frozen Carrots?

Bananas have a higher environmental impact compared to frozen carrots due to factors such as transportation emissions, water usage, and pesticide use in banana cultivation. Carrots are typically grown locally and require less energy for transportation, while bananas are often imported from tropical regions. Additionally, banana cultivation often involves the use of pesticides and large amounts of water. Choosing locally grown and organic produce, such as carrots, can help reduce the environmental impact of food production.




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