Comparing Nutrients in 7 ounces Boiled California Red Kidney Beans VS Oil-roasted Spanish Peanuts

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Oil-roasted Spanish Peanuts	18%	71%	11%

Macro Nutrients

	Boiled California Red Kidney Beans	Oil-roasted Spanish Peanuts	Recommended Dietary Allowance
Energy	8.5% 246kcal	39.6% 1149kcal	2900kcal per day for Men 19-50 years
Fat	0.18% 0.18g	100% 97g	97g per day for Men 19-50 years
Saturated Fat	0.087% 0.028g	47% 15g	32g per day for Men 19-50 years
Omega 3	3.97% 0.064g	1.24% 0.02g	1.6g per day for Men 19-50 years
Omega 6	0.23% 0.04g	198% 33.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	34.2% 44.5g	26.6% 34.6g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	48.6% 18.5g	46.5% 17.7g	38g per day for Men 19-50 years
Protein	32.4% 18g	99% 55.6g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Oil-roasted Spanish Peanuts	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	21.3% 0.26mg	52.4% 0.63mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.46% 0.12mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.7% 1.07mg	185% 29.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.7% 0.43mg	55% 2.76mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16% 0.21mg	39% 0.51mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	36.7% 147μg	62.5% 250μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.65% 2.4mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Oil-roasted Spanish Peanuts	Recommended Dietary Allowance
Calcium	13% 131mg	20% 198mg	1000mg per day for Men 19-50 years
Copper	63.7% 0.57mg	146% 1.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	74% 5.9mg	56.6% 4.52mg	8mg per day for Men 19-50 years
Magnesium	22.7% 95mg	79.4% 333mg	420mg per day for Men 19-50 years
Manganese	27.4% 0.63mg	203% 4.67mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	39% 272mg	110% 768mg	700mg per day for Men 19-50 years
Potassium	24.5% 831mg	45.3% 1540mg	3400mg per day for Men 19-50 years
Selenium	4.33% 2.4μg	27% 15μg	55μg per day for Men 19-50 years
Sodium	0.53% 7.94mg	0.79% 12mg	1500mg per day for Men 19-50 years
Zinc	15.5% 1.7mg	36% 3.97mg	11mg per day for Men 19-50 years
Water	3.6% 133g	0.095% 3.53g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Oil-roasted Spanish Peanuts per 7 oz

Compare the macro and micronutrient content in 7 oz of Boiled California Red Kidney Beans versus 7 oz of Oil-roasted Spanish Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Boiled California Red Kidney Beans vs Oil-roasted Spanish Peanuts:

• 7 oz of Oil-roasted Spanish Peanuts contain 2.5 times more Vitamin B1, 1.4 times more Vitamin B2, 27.7 times more Vitamin B3, 6.3 times more Vitamin B5, 2.5 times more Vitamin B6 and 1.7 times more Vitamin B9 than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans as well as Oil-roasted Spanish Peanuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Boiled California Red Kidney Beans vs Oil-roasted Spanish Peanuts:

• 7 ounces of Boiled California Red Kidney Beans have 1.3 times more Iron than Oil-roasted Spanish Peanuts.
• While 7 oz of Oil-roasted Spanish Peanuts contain 1.5 times more Calcium, 2.3 times more Copper, 3.5 times more Magnesium, 7.4 times more Manganese, 2.8 times more Phosphorus, 1.9 times more Potassium, 6.3 times more Selenium and 2.3 times more Zinc than Boiled California Red Kidney Beans.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Boiled California Red Kidney Beans have 3.2 times more Omega 3 and 1.3 times more Carbohydrate than Oil-roasted Spanish Peanuts.
• While 7 oz of Oil-roasted Spanish Peanuts contain 4.7 times more Energy, 544.9 times more Fat, 539.6 times more Saturated Fat, 849.8 times more Omega 6 and 3.1 times more Protein than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Oil-roasted Spanish Peanuts offer comparable quantities of Fiber per seven ounces.
• 7 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6
• 7 ounces of Oil-roasted Spanish Peanuts provide inadequate amounts of Omega 3