Nutrient Comparison: Boiled California Red Kidney Beans VS Native Persimmons per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled California Red Kidney Beans versus 7 oz of Native Persimmons to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled California Red Kidney Beans vs Native Persimmons:
- 7 oz of Raw Native Persimmons contain 55 times more Vitamin C than Boiled California Red Kidney Beans.
- 7 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled California Red Kidney Beans as well as Raw Native Persimmons have insufficient amounts of Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Boiled California Red Kidney Beans vs Native Persimmons:
- 7 ounces of Boiled California Red Kidney Beans have 2.4 times more Calcium, 5.3 times more Phosphorus and 1.4 times more Potassium than Native Persimmons.
- Both Boiled California Red Kidney Beans and Native Persimmons contain similar levels of Iron per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled California Red Kidney Beans have 11.4 times more Protein than Native Persimmons.
- While 7 oz of Raw Native Persimmons contain 1.5 times more Carbohydrate than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Native Persimmons offer comparable quantities of Energy per seven ounces.
- 7 ounces of Native Persimmons provide inadequate amounts of Protein