Nutrient Comparison: Boiled California Red Kidney Beans VS Native Persimmons per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Native Persimmons to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Native Persimmons:
- 100 g of Raw Native Persimmons contain 55 times more Vitamin C than Boiled California Red Kidney Beans.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled California Red Kidney Beans as well as Raw Native Persimmons have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Native Persimmons:
- 100 grams of Boiled California Red Kidney Beans have 2.4 times more Calcium, 5.3 times more Phosphorus and 1.4 times more Potassium than Native Persimmons.
- Both Boiled California Red Kidney Beans and Native Persimmons contain similar levels of Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 11.4 times more Protein than Native Persimmons.
- While 100 g of Raw Native Persimmons contain 1.5 times more Carbohydrate than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Native Persimmons offer comparable quantities of Energy per 100 grams.
- 100 grams of Native Persimmons provide inadequate amounts of Protein