Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Walnuts per 7 oz
Compare the macro and micronutrient content in 7 oz of Canned Red Kidney Beans with Liquids versus 7 oz of Walnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Canned Red Kidney Beans with Liquids vs Walnuts:
- 7 ounces of Canned Red Kidney Beans with Liquids have 1.5 times more Vitamin K than Walnuts.
- While 7 oz of English Walnuts contain 3.2 times more Vitamin B1, 2.2 times more Vitamin B2, 2.3 times more Vitamin B3, 4.4 times more Vitamin B5, 6.7 times more Vitamin B6, 4.3 times more Vitamin B9 and 35 times more Vitamin E than Canned Red Kidney Beans Solids and Liquids.
- 7 ounces of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin E
- Both Canned Red Kidney Beans Solids and Liquids as well as English Walnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Canned Red Kidney Beans with Liquids vs Walnuts:
- 7 ounces of Canned Red Kidney Beans with Liquids have 128 times more Sodium and 19.2 times more Water than Walnuts.
- While 7 oz of English Walnuts contain 3.4 times more Calcium, 10.8 times more Copper, 2.3 times more Iron, 5.3 times more Magnesium, 11.7 times more Manganese, 3.3 times more Phosphorus, 1.7 times more Potassium, 4.5 times more Selenium and 5 times more Zinc than Canned Red Kidney Beans Solids and Liquids.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of English Walnuts contain 8.1 times more Energy, 181.1 times more Fat, 49 times more Saturated Fat, 178 times more Omega 3, 459 times more Omega 6, 1.4 times more Sugars, 1.6 times more Fiber and 2.9 times more Protein than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Walnuts offer comparable quantities of Carbohydrate per seven ounces.
- 7 ounces of Canned Red Kidney Beans with Liquids provide inadequate amounts of Omega 6