Comparing Nutrients in 7 ounces Boiled Red Kidney Beans VS Oil Roasted Pecans

Macros Ratio

	Protein	Fat	Carbs
Boiled Red Kidney Beans	27%	3%	70%
Oil Roasted Pecans	5%	88%	7%

Macro Nutrients

	Boiled Red Kidney Beans	Oil Roasted Pecans	Recommended Dietary Allowance
Energy	8.7% 252kcal	49% 1419kcal	2900kcal per day for Men 19-50 years
Fat	1.02% 0.99g	154% 149g	97g per day for Men 19-50 years
Saturated Fat	0.45% 0.14g	45% 14.4g	32g per day for Men 19-50 years
Omega 3	21% 0.33g	128% 2.05g	1.6g per day for Men 19-50 years
Omega 6	1.25% 0.21g	263% 44.8g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	35% 45.2g	20% 26g	130g per day for Men 19-50 years
Sugars	0.88% 0.64g	11% 7.88g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.11% 0.079g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.079g	g per day for Men 19-50 years
Sucrose	NA	% 7.74g	g per day for Men 19-50 years
Fiber	38.6% 14.7g	49.6% 19g	38g per day for Men 19-50 years
Protein	30.7% 17.2g	32.6% 18.3g	56g per day for Men 19-50 years

Vitamins

	Boiled Red Kidney Beans	Oil Roasted Pecans	Recommended Dietary Allowance
Vitamin A	0% 0μg	1.1% 9.92μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	26.5% 0.32mg	78.2% 0.94mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.85% 0.12mg	16.8% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.17% 1.15mg	15% 2.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.73% 0.44mg	29.3% 1.46mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	18.3% 0.24mg	28.5% 0.37mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	64.5% 258μg	7.44% 29.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.65% 2.4mg	1.54% 1.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.4% 0.06mg	33.5% 5.02mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	14% 16.7μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Red Kidney Beans	Oil Roasted Pecans	Recommended Dietary Allowance
Calcium	5.56% 55.6mg	13.3% 133mg	1000mg per day for Men 19-50 years
Copper	53.4% 0.48mg	265% 2.4mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	73% 5.83mg	61.3% 4.9mg	8mg per day for Men 19-50 years
Magnesium	21.3% 89.3mg	57% 240mg	420mg per day for Men 19-50 years
Manganese	41% 0.95mg	319% 7.34mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	40.3% 282mg	74.6% 522mg	700mg per day for Men 19-50 years
Potassium	23.5% 800mg	23% 778mg	3400mg per day for Men 19-50 years
Selenium	4.33% 2.4μg	21.6% 12μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	0.13% 2mg	1500mg per day for Men 19-50 years
Zinc	19.3% 2.12mg	80.6% 8.87mg	11mg per day for Men 19-50 years
Water	3.6% 133g	0.061% 2.24g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Red Kidney Beans VS Oil Roasted Pecans per 7 oz

Compare the macro and micronutrient content in 7 oz of Boiled Red Kidney Beans versus 7 oz of Oil Roasted Pecans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Boiled Red Kidney Beans vs Oil Roasted Pecans:

• 7 ounces of Boiled Red Kidney Beans have 8.7 times more Vitamin B9 than Oil Roasted Pecans.
• While 7 oz of Oil Roasted Pecans contain 3 times more Vitamin B1, 1.9 times more Vitamin B2, 2.1 times more Vitamin B3, 3.4 times more Vitamin B5, 1.6 times more Vitamin B6 and 84.3 times more Vitamin E than Boiled Red Kidney Beans.
• 7 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
• Both Boiled Red Kidney Beans as well as Oil Roasted Pecans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Boiled Red Kidney Beans vs Oil Roasted Pecans:

• 7 oz of Oil Roasted Pecans contain 2.4 times more Calcium, 5 times more Copper, 2.7 times more Magnesium, 7.8 times more Manganese, 1.9 times more Phosphorus, 5 times more Selenium and 4.2 times more Zinc than Boiled Red Kidney Beans.
• Both Boiled Red Kidney Beans and Oil Roasted Pecans contain similar levels of Iron and Potassium per seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Boiled Red Kidney Beans have 1.8 times more Carbohydrate than Oil Roasted Pecans.
• While 7 oz of Oil Roasted Pecans contain 5.6 times more Energy, 150.5 times more Fat, 100.5 times more Saturated Fat, 6.1 times more Omega 3, 210.8 times more Omega 6, 12.4 times more Sugars and 1.3 times more Fiber than Boiled Red Kidney Beans.
• Both Boiled Red Kidney Beans and Oil Roasted Pecans offer comparable quantities of Protein per seven ounces.
• 7 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6