Nutrient Comparison: Pink Beans VS Fresh Orange juice per 7 oz
Compare the macro and micronutrient content in 7 oz of Pink Beans versus 7 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Pink Beans vs Fresh Orange juice:
- 7 ounces of Pink Beans have 8.6 times more Vitamin B1, 6.4 times more Vitamin B2, 4.7 times more Vitamin B3, 5.2 times more Vitamin B5, 13.2 times more Vitamin B6, 15.4 times more Vitamin B9 and 57 times more Vitamin K than Fresh Orange juice.
- While 7 oz of Raw Orange juice contain more Vitamin C than Raw Pink Beans.
- 7 ounces of Pink Beans have insufficient amounts of Vitamin C
- 7 ounces of Fresh Orange juice have insufficient amounts of Vitamin K
- Both Raw Pink Beans as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in seven ounces.
Comparing minerals per 7 ounces for Pink Beans vs Fresh Orange juice:
- 7 ounces of Pink Beans have 11.8 times more Calcium, 18.4 times more Copper, 33.9 times more Iron, 16.5 times more Magnesium, 98.3 times more Manganese, 24.4 times more Phosphorus, 7.3 times more Potassium, 130 times more Selenium and 51 times more Zinc than Fresh Orange juice.
- While 7 oz of Raw Orange juice contain 8.8 times more Water than Raw Pink Beans.
- 7 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Pink Beans have 7.6 times more Energy, 20.2 times more Omega 3, 6.2 times more Carbohydrate, 63.5 times more Fiber and 29.9 times more Protein than Fresh Orange juice.
- While 7 oz of Raw Orange juice contain 3.9 times more Sugars than Raw Pink Beans.
- 7 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Raw Pink Beans as well as Raw Orange juice provide inadequate amounts of Omega 6 in seven ounces.