Comparing Nutrients in 7 ounces As Served In Restaurant Horchata VS Baked Potato Skin

Macros Ratio

	Protein	Fat	Carbs
As Served In Restaurant Horchata	4%	12%	84%
Baked Potato Skin	8%	0%	92%

Macro Nutrients

	As Served In Restaurant Horchata	Baked Potato Skin	Recommended Dietary Allowance
Energy	3.7% 107kcal	13.5% 393kcal	2900kcal per day for Men 19-50 years
Fat	1.45% 1.4g	0.2% 0.2g	97g per day for Men 19-50 years
Saturated Fat	NA	0.16% 0.052g	32g per day for Men 19-50 years
Omega 3	NA	1.24% 0.02g	1.6g per day for Men 19-50 years
Omega 6	NA	0.37% 0.064g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	17.6% 23g	70.3% 91g	130g per day for Men 19-50 years
Sugars	25.6% 18.6g	3.83% 2.78g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.24% 3.08g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.25g	NA	g per day for Men 19-50 years
Sucrose	% 12.2g	NA	g per day for Men 19-50 years
Fiber	0% 0g	41.3% 15.7g	38g per day for Men 19-50 years
Protein	1.7% 0.95g	15.2% 8.5g	56g per day for Men 19-50 years

Vitamins

	As Served In Restaurant Horchata	Baked Potato Skin	Recommended Dietary Allowance
Vitamin A	NA	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	0% 0mg	20% 0.24mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	0% 0mg	16% 0.21mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0.58% 0.093mg	38% 6.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0% 0mg	34% 1.7mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.6% 0.034mg	94% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	11% 43.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	29.8% 26.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.18% 0.48mg	0.53% 0.079mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	2.8% 3.37μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	As Served In Restaurant Horchata	Baked Potato Skin	Recommended Dietary Allowance
Calcium	3.57% 35.7mg	6.75% 67.5mg	1000mg per day for Men 19-50 years
Copper	0.44% 0.004mg	180% 1.62mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	0.25% 0.02mg	175% 14mg	8mg per day for Men 19-50 years
Magnesium	1.4% 5.95mg	20.3% 85.3mg	420mg per day for Men 19-50 years
Manganese	0.86% 0.02mg	53% 1.22mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.25% 29.8mg	28.6% 200mg	700mg per day for Men 19-50 years
Potassium	2% 67.5mg	33.4% 1137mg	3400mg per day for Men 19-50 years
Selenium	1.44% 0.79μg	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	1.85% 27.8mg	2.78% 41.7mg	1500mg per day for Men 19-50 years
Zinc	1.1% 0.12mg	8.84% 0.97mg	11mg per day for Men 19-50 years
Water	4.67% 173g	2.54% 94g	3700g per day for Men 19-50 years

Nutrient Comparison: As Served In Restaurant Horchata VS Baked Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of As Served In Restaurant Horchata versus 7 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of As Served In Restaurant Horchata vs Baked Potato Skin:

• 7 oz of Baked Potato Skin contain more Vitamin B1, more Vitamin B2, 65.2 times more Vitamin B3, more Vitamin B5 and 36.1 times more Vitamin B6 than As Served In Restaurant Horchata.
• 7 ounces of As Served In Restaurant Horchata have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
• Both As Served In Restaurant Horchata as well as Baked Potato Skin have insufficient amounts of Vitamin E and Vitamin K in seven ounces.

Comparing minerals per 7 ounces for As Served In Restaurant Horchata vs Baked Potato Skin:

• 7 ounces of As Served In Restaurant Horchata have 1.8 times more Water than Baked Potato Skin.
• While 7 oz of Baked Potato Skin contain 1.9 times more Calcium, 408.5 times more Copper, 704 times more Iron, 14.3 times more Magnesium, 61.6 times more Manganese, 6.7 times more Phosphorus, 16.9 times more Potassium and 8.2 times more Zinc than As Served In Restaurant Horchata.
• 7 ounces of As Served In Restaurant Horchata lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Potassium and Zinc
• Both As Served In Restaurant Horchata as well as Baked Potato Skin lack sufficient amounts of Selenium in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of As Served In Restaurant Horchata have 6.7 times more Sugars than Baked Potato Skin.
• While 7 oz of Baked Potato Skin contain 3.7 times more Energy, 4 times more Carbohydrate, more Fiber and 8.9 times more Protein than As Served In Restaurant Horchata.
• 7 ounces of As Served In Restaurant Horchata provide inadequate amounts of Energy, Fiber and Protein