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Comparing Nutrients in 7 ounces BlackberriesVS Frozen Carrots

Macros Ratio

Protein Fat Carbs

Blackberries
11%
9%
80%
Frozen Carrots
8%
11%
81%
7 oz ▼

Macro Nutrients

2.94%85.3kcal
Energy
2.46%71.4kcal
85.3 kcalvs71.4 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1%0.97g
Fat
0.94%0.91g
0.97 gvs0.91 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.087%0.028g
Saturated Fat
0.29%0.093g
0.028 gvs0.093 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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11.7%0.19g
Omega 3
2.1%0.034g
0.19 gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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2.17%0.37g
Omega 6
2.9%0.49g
0.37 gvs0.49 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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14.7%19g
Carbohydrate
12%15.7g
19 gvs15.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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13.4%9.7g
Sugars
13%9.45g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
9.7 gvs9.45 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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6.57%4.76g
Fructose
0.85%0.62g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
4.76 gvs0.62 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%4.6g
Glucose
%0.79g
4.6 gvs0.79 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.14g
Sucrose
%8.04g
0.14 gvs8.04 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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27.7%10.5g
Fiber
17.2%6.55g
10.5 gvs6.55 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.93%2.76g
Protein
2.76%1.55g
2.76 gvs1.55 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.43%22μg
Vitamin A
157%1409μg
RAE, retinol activity equivalents
22 μgvs1409 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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3.3%0.04mg
Vitamin B1
7.28%0.087mg
Thiamine
0.04 mgvs0.087 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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3.97%0.052mg
Vitamin B2
5.65%0.073mg
Riboflavin
0.052 mgvs0.073 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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8%1.3mg
Vitamin B3
5.75%0.92mg
Niacin, nicotinic acid, niacinamide
1.3 mgvs0.92 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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11%0.55mg
Vitamin B5
7.42%0.37mg
Pantothenic acid
0.55 mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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4.58%0.06mg
Vitamin B6
14.5%0.19mg
Pyridoxine
0.06 mgvs0.19 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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12.4%49.6μg
Vitamin B9
4.96%20μg
Folates and Folic Acid
49.6 μgvs20 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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46.3%41.7mg
Vitamin C
5.5%4.96mg
Ascorbic acid
41.7 mgvs4.96 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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15.5%2.32mg
Vitamin E
7.54%1.13mg
Tocopherols and Tocotrienols
2.32 mgvs1.13 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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32.7%39.3μg
Vitamin K
29%35μg
Phytomenadione or phylloquinone
39.3 μgvs35 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

5.75%57.5mg
Calcium
7.14%71.4mg
57.5 mgvs71.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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36.4%0.33mg
Copper
16.3%0.15mg
0.33 mgvs0.15 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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15.4%1.23mg
Iron
11%0.87mg
1.23 mgvs0.87 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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9.45%39.7mg
Magnesium
5.67%24mg
39.7 mgvs24 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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55.7%1.3mg
Manganese
14.8%0.34mg
1.3 mgvs0.34 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
9.36%65.5mg
43.7 mgvs65.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.46%321mg
Potassium
13.7%466mg
321 mgvs466 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.44%0.79μg
Selenium
2.53%1.4μg
0.79 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
9%135mg
2 mgvs135 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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9.56%1.05mg
Zinc
5.95%0.65mg
1.05 mgvs0.65 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.73%175g
Water
4.83%179g
175 gvs179 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Blackberries VS Frozen Carrots per 7 oz

Compare the macro and micronutrient content in 7 oz of Blackberries versus 7 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Blackberries vs Frozen Carrots:

Comparing minerals per 7 ounces for Blackberries vs Frozen Carrots:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Blackberries VS Frozen Carrots

What are the health benefits of Blackberries compared to Frozen Carrots?

Blackberries are rich in antioxidants, fiber, and vitamins C and K, which can help boost immunity, improve digestion, and support healthy skin. Frozen carrots are a good source of beta-carotene, which is important for eye health and immune function. Both blackberries and frozen carrots offer unique health benefits, so including a variety of fruits and vegetables in your diet is key for overall health.

Can I lose weight easier by eating more Blackberries or Frozen Carrots?

Both blackberries and frozen carrots can be part of a healthy weight loss diet due to their low calorie and high fiber content. However, blackberries are lower in calories and higher in fiber compared to frozen carrots, making them a better choice for weight loss. Additionally, blackberries are rich in antioxidants and vitamins, which can support overall health and well-being.

Should I eat more Blackberries or more Frozen Carrots to gain more muscles while training consistently?

Both blackberries and frozen carrots are nutritious options, but if you are looking to gain more muscle while training consistently, I would recommend focusing on consuming more blackberries. Blackberries are rich in antioxidants, vitamins, and minerals that can support muscle recovery and growth. Additionally, the natural sugars in blackberries can provide a quick source of energy for your workouts. Remember to also include a variety of plant-based protein sources in your diet to support muscle building.

What is the environmental impact of producing Blackberries compared to Frozen Carrots?

The environmental impact of producing blackberries is generally higher than frozen carrots due to factors such as water usage, pesticide use, transportation, and packaging. Blackberries are typically grown in warmer climates and require more resources to cultivate and transport compared to carrots, which can be grown in a wider range of environments. Additionally, blackberries are more delicate and perishable, leading to more waste in the supply chain. Choosing locally grown, organic produce can help reduce the environmental impact of both blackberries and carrots.




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