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Comparing Nutrients in 7 ounces Frozen BoysenberriesVS Potato Skin

Macros Ratio

Protein Fat Carbs

Frozen Boysenberries
8%
4%
88%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

3.42%99kcal
Energy
3.97%115kcal
99 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.53%0.52g
Fat
0.2%0.2g
0.52 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.056%0.018g
Saturated Fat
0.16%0.052g
0.018 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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6.2%0.099g
Omega 3
1.24%0.02g
0.099 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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1.14%0.19g
Omega 6
0.37%0.064g
0.19 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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18.6%24g
Carbohydrate
19%24.7g
24 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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19%13.7g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
13.7 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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27.7%10.5g
Fiber
13%4.96g
10.5 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.9%2.2g
Protein
9.1%5.1g
2.2 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.66%5.95μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
5.95 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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8.76%0.11mg
Vitamin B1
3.47%0.042mg
Thiamine
0.11 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.65%0.073mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.073 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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9.5%1.52mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
1.52 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.5 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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8.55%0.11mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.11 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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31.3%125μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
125 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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6.84%6.15mg
Vitamin C
25%22.6mg
Ascorbic acid
6.15 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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11.5%1.73mg
Vitamin E
NA
Tocopherols and Tocotrienols
1.73 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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13%15.5μg
Vitamin K
NA
Phytomenadione or phylloquinone
15.5 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

5.36%53.6mg
Calcium
5.95%59.5mg
53.6 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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17.6%0.16mg
Copper
93%0.84mg
0.16 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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21%1.7mg
Iron
80.4%6.43mg
1.7 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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7.56%31.8mg
Magnesium
11%45.6mg
31.8 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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47%1.1mg
Manganese
52%1.2mg
1.1 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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7.65%53.6mg
Phosphorus
10.8%75.4mg
53.6 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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8.1%276mg
Potassium
24%820mg
276 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0.72%0.4μg
Selenium
1.1%0.6μg
0.4 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
1.32%20mg
2 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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3.97%0.44mg
Zinc
6.3%0.69mg
0.44 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.6%170g
Water
4.47%165g
170 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Boysenberries VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Boysenberries versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Boysenberries vs Potato Skin:

Comparing minerals per 7 ounces for Frozen Boysenberries vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Boysenberries VS Potato Skin

What are the health benefits of Frozen Boysenberries compared to Potato Skin?

Frozen boysenberries are a great source of antioxidants, vitamins, and fiber which can help support a healthy immune system, improve digestion, and reduce inflammation. On the other hand, potato skins are high in fiber, potassium, and vitamin C, which can help support heart health, digestion, and immune function. Both options offer unique health benefits, so incorporating a variety of fruits and vegetables into your diet is important for overall health and well-being.

Can I lose weight easier by eating more Frozen Boysenberries or Potato Skin?

You can lose weight easier by choosing frozen boysenberries over potato skins. Boysenberries are low in calories and high in fiber, making them a great choice for weight loss. Potato skins, on the other hand, are higher in calories and lower in fiber, which may not be as conducive to weight loss. Remember to focus on a balanced diet and regular physical activity for sustainable weight loss.

Should I eat more Frozen Boysenberries or more Potato Skin to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of nutrient-dense foods that provide adequate protein, carbohydrates, and essential vitamins and minerals. Both frozen boysenberries and potato skins can be part of a balanced diet, but for muscle gain, it is recommended to prioritize sources of high-quality protein such as legumes, tofu, tempeh, nuts, seeds, and whole grains. Additionally, including a variety of fruits and vegetables can help provide antioxidants and micronutrients to support overall health and muscle recovery.

What is the environmental impact of producing Frozen Boysenberries compared to Potato Skin?

Producing frozen boysenberries generally has a lower environmental impact compared to potato skins. Berries typically require less water, land, and energy to grow compared to potatoes. Additionally, berries are often grown using fewer pesticides and fertilizers. However, it's important to consider factors such as transportation and packaging when assessing the overall environmental impact of a food product.




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