Comparing Nutrients in 7 ounces White Reduced-calorie Bread VS Cooked Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
White Reduced-calorie Bread	15%	10%	75%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	White Reduced-calorie Bread	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	14% 411kcal	2.53% 73.4kcal	2900kcal per day for Men 19-50 years
Fat	5.1% 4.96g	1.4% 1.35g	97g per day for Men 19-50 years
Saturated Fat	3.4% 1.1g	0.74% 0.24g	32g per day for Men 19-50 years
Omega 3	3.47% 0.056g	5.46% 0.087g	1.6g per day for Men 19-50 years
Omega 6	6.2% 1.05g	3.37% 0.57g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	67.6% 88g	11.8% 15.3g	130g per day for Men 19-50 years
Sugars	13% 9.45g	11% 8.1g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.77% 0.56g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.71g	g per day for Men 19-50 years
Sucrose	NA	% 6.83g	g per day for Men 19-50 years
Fiber	50.7% 19.2g	17.2% 6.55g	38g per day for Men 19-50 years
Protein	31% 17.3g	2.06% 1.15g	56g per day for Men 19-50 years

Vitamins

	White Reduced-calorie Bread	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	187% 1679μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	68% 0.81mg	4.96% 0.06mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	44% 0.57mg	5.65% 0.073mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	45% 7.23mg	5.16% 0.83mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	18.3% 0.92mg	6.9% 0.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.4% 0.083mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	47% 189μg	5.46% 22μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	23% 0.56μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.1% 0.99mg	5.07% 4.56mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.5% 0.38mg	13.4% 2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.99% 1.2μg	22.5% 27μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	White Reduced-calorie Bread	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	18.7% 187mg	6.95% 69.5mg	1000mg per day for Men 19-50 years
Copper	72.8% 0.65mg	18% 0.16mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	79% 6.33mg	13% 1.05mg	8mg per day for Men 19-50 years
Magnesium	11% 45.6mg	5.2% 22mg	420mg per day for Men 19-50 years
Manganese	33.7% 0.78mg	14.4% 0.33mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	34.3% 240mg	8.8% 61.5mg	700mg per day for Men 19-50 years
Potassium	4.44% 151mg	11.2% 381mg	3400mg per day for Men 19-50 years
Selenium	78.3% 43μg	2.16% 1.2μg	55μg per day for Men 19-50 years
Sodium	63.4% 951mg	7.8% 117mg	1500mg per day for Men 19-50 years
Zinc	24% 2.66mg	6.3% 0.69mg	11mg per day for Men 19-50 years
Water	2.3% 85g	4.84% 179g	3700g per day for Men 19-50 years

Nutrient Comparison: White Reduced-calorie Bread VS Cooked Frozen Carrots per 7 oz

Compare the macro and micronutrient content in 7 oz of White Reduced-calorie Bread versus 7 oz of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of White Reduced-calorie Bread vs Cooked Frozen Carrots:

• 7 ounces of White Reduced-calorie Bread have 13.7 times more Vitamin B1, 7.8 times more Vitamin B2, 8.8 times more Vitamin B3, 2.7 times more Vitamin B5, 8.6 times more Vitamin B9 and more Vitamin B12 than Cooked Frozen Carrots.
• While 7 oz of Boiled and Drained Frozen Carrots contain more Vitamin A, 2 times more Vitamin B6, 4.6 times more Vitamin C, 5.3 times more Vitamin E and 22.7 times more Vitamin K than White Reduced-calorie Bread.
• 7 ounces of White Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
• 7 ounces of Cooked Frozen Carrots have insufficient amounts of Vitamin B12
• Both White Reduced-calorie Bread as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin D in seven ounces.

Comparing minerals per 7 ounces for White Reduced-calorie Bread vs Cooked Frozen Carrots:

• 7 ounces of White Reduced-calorie Bread have 2.7 times more Calcium, 4 times more Copper, 6 times more Iron, 2.1 times more Magnesium, 2.3 times more Manganese, 3.9 times more Phosphorus, 36.2 times more Selenium, 8.1 times more Sodium and 3.8 times more Zinc than Cooked Frozen Carrots.
• While 7 oz of Boiled and Drained Frozen Carrots contain 2.5 times more Potassium and 2.1 times more Water than White Reduced-calorie Bread.
• 7 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of White Reduced-calorie Bread have 5.6 times more Energy, 3.7 times more Fat, 1.8 times more Omega 6, 5.7 times more Carbohydrate, 2.9 times more Fiber and 15 times more Protein than Cooked Frozen Carrots.
• While 7 oz of Boiled and Drained Frozen Carrots contain 1.6 times more Omega 3 than White Reduced-calorie Bread.
• Both White Reduced-calorie Bread and Cooked Frozen Carrots offer comparable quantities of Sugars per seven ounces.
• 7 ounces of White Reduced-calorie Bread provide inadequate amounts of Omega 3
• 7 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein