Comparing Nutrients in 7 ounces Buckwheat Flour VS Boiled Cauliflower

Macros Ratio

	Protein	Fat	Carbs
Buckwheat Flour	14%	8%	78%
Boiled Cauliflower	26%	15%	59%

Macro Nutrients

	Buckwheat Flour	Boiled Cauliflower	Recommended Dietary Allowance
Energy	23% 665kcal	1.57% 45.6kcal	2900kcal per day for Men 19-50 years
Fat	6.34% 6.15g	0.92% 0.89g	97g per day for Men 19-50 years
Saturated Fat	4.2% 1.34g	0.43% 0.14g	32g per day for Men 19-50 years
Omega 3	8.8% 0.14g	20.7% 0.33g	1.6g per day for Men 19-50 years
Omega 6	10.2% 1.74g	0.58% 0.099g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	108% 140g	6.27% 8.16g	130g per day for Men 19-50 years
Sugars	7.1% 5.16g	5.7% 4.13g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	% 3.37g	NA	g per day for Men 19-50 years
Fiber	52.2% 20g	12% 4.56g	38g per day for Men 19-50 years
Protein	44.7% 25g	6.52% 3.65g	56g per day for Men 19-50 years

Vitamins

	Buckwheat Flour	Boiled Cauliflower	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	69% 0.83mg	6.95% 0.083mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	29% 0.38mg	7.94% 0.1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	76.3% 12.2mg	5.1% 0.81mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.5% 0.87mg	20% 1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	89% 1.15mg	26.4% 0.34mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	100% 30μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	26.8% 107μg	22% 87.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	98% 88mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.23% 0.64mg	0.93% 0.14mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11.6% 14μg	23% 27.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Buckwheat Flour	Boiled Cauliflower	Recommended Dietary Allowance
Calcium	8.14% 81.4mg	3.18% 31.8mg	1000mg per day for Men 19-50 years
Copper	114% 1.02mg	3.97% 0.036mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	101% 8.06mg	7.94% 0.64mg	8mg per day for Men 19-50 years
Magnesium	119% 498mg	4.25% 18mg	420mg per day for Men 19-50 years
Manganese	175% 4.03mg	11.4% 0.26mg	2.3mg per day for Men 19-50 years
Molybdenum	197% 88.5μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	96% 669mg	9.07% 63.5mg	700mg per day for Men 19-50 years
Potassium	33.7% 1145mg	8.3% 282mg	3400mg per day for Men 19-50 years
Selenium	20.6% 11.3μg	2.16% 1.2μg	55μg per day for Men 19-50 years
Sodium	1.46% 22mg	2% 29.8mg	1500mg per day for Men 19-50 years
Zinc	56.3% 6.2mg	3.07% 0.34mg	11mg per day for Men 19-50 years
Water	0.6% 22g	5% 185g	3700g per day for Men 19-50 years

Nutrient Comparison: Buckwheat Flour VS Boiled Cauliflower per 7 oz

Compare the macro and micronutrient content in 7 oz of Buckwheat Flour versus 7 oz of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Buckwheat Flour vs Boiled Cauliflower:

• 7 ounces of Buckwheat Flour have 9.9 times more Vitamin B1, 3.7 times more Vitamin B2, 15 times more Vitamin B3, 3.4 times more Vitamin B6, 1.2 times more Vitamin B9 and 4.6 times more Vitamin E than Boiled Cauliflower.
• While 7 oz of Boiled and Drained Cauliflower contain more Vitamin C and 2 times more Vitamin K than Whole-groat Buckwheat Flour.
• Both Buckwheat Flour and Boiled Cauliflower provide similar amounts of Vitamin B5 per seven ounces.
• 7 ounces of Buckwheat Flour have insufficient amounts of Vitamin C
• 7 ounces of Boiled Cauliflower have insufficient amounts of Vitamin E
• Both Whole-groat Buckwheat Flour as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Buckwheat Flour vs Boiled Cauliflower:

• 7 ounces of Buckwheat Flour have 2.6 times more Calcium, 28.6 times more Copper, 12.7 times more Iron, 27.9 times more Magnesium, 15.4 times more Manganese, 10.5 times more Phosphorus, 4.1 times more Potassium, 9.5 times more Selenium and 18.4 times more Zinc than Boiled Cauliflower.
• While 7 oz of Boiled and Drained Cauliflower contain 8.3 times more Water than Whole-groat Buckwheat Flour.
• 7 ounces of Boiled Cauliflower lack sufficient amounts of Calcium, Copper, Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Buckwheat Flour have 14.6 times more Energy, 6.9 times more Fat, 9.7 times more Saturated Fat, 17.5 times more Omega 6, 17.2 times more Carbohydrate, 1.3 times more Sugars, 4.3 times more Fiber and 6.9 times more Protein than Boiled Cauliflower.
• While 7 oz of Boiled and Drained Cauliflower contain 2.4 times more Omega 3 than Whole-groat Buckwheat Flour.
• 7 ounces of Boiled Cauliflower provide inadequate amounts of Energy and Omega 6