Comparing Nutrients in 7 ounces Boiled Buckwheat VS Canned Tomatoes with Green Chilies

Macros Ratio

	Protein	Fat	Carbs
Boiled Buckwheat	14%	6%	80%
Canned Tomatoes with Green Chilies	15%	4%	81%

Macro Nutrients

	Boiled Buckwheat	Canned Tomatoes with Green Chilies	Recommended Dietary Allowance
Energy	6.3% 183kcal	1.03% 29.8kcal	2900kcal per day for Men 19-50 years
Fat	1.27% 1.23g	0.16% 0.16g	97g per day for Men 19-50 years
Saturated Fat	0.83% 0.27g	0.068% 0.022g	32g per day for Men 19-50 years
Omega 3	1.74% 0.028g	0.12% 0.002g	1.6g per day for Men 19-50 years
Omega 6	2.03% 0.35g	0.34% 0.058g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	30.4% 39.6g	5.53% 7.2g	130g per day for Men 19-50 years
Sugars	2.46% 1.8g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.27% 0.2g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.4g	NA	g per day for Men 19-50 years
Sucrose	% 0.79g	NA	g per day for Men 19-50 years
Fiber	14% 5.36g	NA	38g per day for Men 19-50 years
Protein	12% 6.7g	2.45% 1.37g	56g per day for Men 19-50 years

Vitamins

	Boiled Buckwheat	Canned Tomatoes with Green Chilies	Recommended Dietary Allowance
Vitamin A	0% 0μg	4.4% 39.7μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.6% 0.079mg	5.62% 0.067mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.95% 0.077mg	2.9% 0.038mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	11.7% 1.87mg	7.94% 1.27mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	14.2% 0.71mg	5.87% 0.29mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.8% 0.15mg	15.7% 0.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.95% 27.8μg	4.47% 18μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	13.7% 12.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.2% 0.18mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.14% 3.77μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Buckwheat	Canned Tomatoes with Green Chilies	Recommended Dietary Allowance
Calcium	1.4% 14mg	3.97% 39.7mg	1000mg per day for Men 19-50 years
Copper	32% 0.29mg	20% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	20% 1.6mg	6.45% 0.52mg	8mg per day for Men 19-50 years
Magnesium	24% 101mg	5.2% 22mg	420mg per day for Men 19-50 years
Manganese	34.8% 0.8mg	11.4% 0.26mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	20% 139mg	3.97% 27.8mg	700mg per day for Men 19-50 years
Potassium	5.14% 175mg	6.25% 212mg	3400mg per day for Men 19-50 years
Selenium	7.94% 4.37μg	1.44% 0.79μg	55μg per day for Men 19-50 years
Sodium	0.53% 7.94mg	53% 796mg	1500mg per day for Men 19-50 years
Zinc	11% 1.2mg	2.35% 0.26mg	11mg per day for Men 19-50 years
Water	4.06% 150g	5.05% 187g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Buckwheat VS Canned Tomatoes with Green Chilies per 7 oz

Compare the macro and micronutrient content in 7 oz of Boiled Buckwheat versus 7 oz of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Boiled Buckwheat vs Canned Tomatoes with Green Chilies:

• 7 ounces of Boiled Buckwheat have 2.1 times more Vitamin B2, 1.5 times more Vitamin B3, 2.4 times more Vitamin B5 and 1.6 times more Vitamin B9 than Canned Tomatoes with Green Chilies.
• While 7 oz of Canned Red Ripe Tomatoes with Green Chilies contain more Vitamin A, 1.3 times more Vitamin B6 and more Vitamin C than Cooked Buckwheat Groats.
• Both Boiled Buckwheat and Canned Tomatoes with Green Chilies provide similar amounts of Vitamin B1 per seven ounces.
• 7 ounces of Boiled Buckwheat have insufficient amounts of Vitamin A and Vitamin C
• 7 ounces of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
• Both Cooked Buckwheat Groats as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Boiled Buckwheat vs Canned Tomatoes with Green Chilies:

• 7 ounces of Boiled Buckwheat have 1.6 times more Copper, 3.1 times more Iron, 4.6 times more Magnesium, 3.1 times more Manganese, 5 times more Phosphorus, 5.5 times more Selenium and 4.7 times more Zinc than Canned Tomatoes with Green Chilies.
• While 7 oz of Canned Red Ripe Tomatoes with Green Chilies contain 2.9 times more Calcium and 100.3 times more Sodium than Cooked Buckwheat Groats.
• Both Boiled Buckwheat and Canned Tomatoes with Green Chilies contain similar levels of Potassium and Water per seven ounces.
• 7 ounces of Boiled Buckwheat lack sufficient amounts of Calcium
• 7 ounces of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Boiled Buckwheat have 6.1 times more Energy, 5.5 times more Carbohydrate and 4.9 times more Protein than Canned Tomatoes with Green Chilies.
• 7 ounces of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy and Protein
• Both Cooked Buckwheat Groats as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.