Nutrient Comparison: Canned Carrots with Salt VS Bosc Pears per 7 oz
Compare the macro and micronutrient content in 7 oz of Canned Carrots with Salt versus 7 oz of Bosc Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Canned Carrots with Salt vs Bosc Pears:
- 7 ounces of Canned Carrots with Salt have 558 times more Vitamin A, 1.3 times more Vitamin B2, 3.6 times more Vitamin B3, 2.4 times more Vitamin B5, 5.3 times more Vitamin B6, 1.3 times more Vitamin B9, 6.2 times more Vitamin E and 1.9 times more Vitamin K than Bosc Pears.
- Both Canned Carrots with Salt and Bosc Pears provide similar amounts of Vitamin C per seven ounces.
- 7 ounces of Bosc Pears have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
- Both Drained Canned Carrots with Salt as well as Raw Bosc Pears have insufficient amounts of Vitamin B1 in seven ounces.
Comparing minerals per 7 ounces for Canned Carrots with Salt vs Bosc Pears:
- 7 ounces of Canned Carrots with Salt have 2.5 times more Calcium, 4.3 times more Iron, 9.6 times more Manganese, 1.7 times more Phosphorus, 1.5 times more Potassium, 242 times more Sodium and 2 times more Zinc than Bosc Pears.
- Both Canned Carrots with Salt and Bosc Pears contain similar levels of Copper and Water per seven ounces.
- 7 ounces of Bosc Pears lack sufficient amounts of Calcium, Iron and Zinc
- Both Drained Canned Carrots with Salt as well as Raw Bosc Pears lack sufficient amounts of Magnesium and Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Raw Bosc Pears contain 2.7 times more Energy, 2.9 times more Carbohydrate, 4.1 times more Sugars and 2.1 times more Fiber than Drained Canned Carrots with Salt.
- 7 ounces of Canned Carrots with Salt provide inadequate amounts of Energy
- Both Drained Canned Carrots with Salt as well as Raw Bosc Pears provide inadequate amounts of Protein in seven ounces.