Comparing Nutrients in 7 ounces Canned Carrots with Salt VS Split Green Peas

Macros Ratio

	Protein	Fat	Carbs
Canned Carrots with Salt	10%	6%	84%
Split Green Peas	25%	9%	66%

Macro Nutrients

	Canned Carrots with Salt	Split Green Peas	Recommended Dietary Allowance
Energy	1.7% 49.6kcal	25% 722kcal	2900kcal per day for Men 19-50 years
Fat	0.39% 0.38g	7.96% 7.7g	97g per day for Men 19-50 years
Saturated Fat	0.22% 0.071g	2.53% 0.81g	32g per day for Men 19-50 years
Omega 3	1.36% 0.022g	20.2% 0.32g	1.6g per day for Men 19-50 years
Omega 6	0.92% 0.16g	10% 1.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	8.46% 11g	94% 122g	130g per day for Men 19-50 years
Sugars	6.8% 4.92g	8.6% 6.23g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.87g	g per day for Men 19-50 years
Sucrose	NA	% 5.34g	g per day for Men 19-50 years
Fiber	7.83% 2.98g	116% 44g	38g per day for Men 19-50 years
Protein	2.27% 1.27g	82% 46g	56g per day for Men 19-50 years

Vitamins

	Canned Carrots with Salt	Split Green Peas	Recommended Dietary Allowance
Vitamin A	123% 1107μg	1.54% 14μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.98% 0.036mg	119% 1.43mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.58% 0.06mg	37.2% 0.48mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.85% 1.1mg	44.7% 7.16mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.36% 0.27mg	38% 1.9mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	17% 0.22mg	21.4% 0.28mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.47% 18μg	7.44% 29.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.95% 5.36mg	3.97% 3.57mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9.8% 1.47mg	1.6% 0.24mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	16.2% 19.4μg	26.3% 31.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Carrots with Salt	Split Green Peas	Recommended Dietary Allowance
Calcium	4.96% 49.6mg	9.13% 91mg	1000mg per day for Men 19-50 years
Copper	23% 0.21mg	178% 1.6mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	16% 1.27mg	117% 9.4mg	8mg per day for Men 19-50 years
Magnesium	3.78% 16mg	29.8% 125mg	420mg per day for Men 19-50 years
Manganese	39% 0.89mg	103% 2.36mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.8% 47.6mg	95% 663mg	700mg per day for Men 19-50 years
Potassium	10.4% 355mg	49.7% 1691mg	3400mg per day for Men 19-50 years
Selenium	1.44% 0.79μg	38.6% 21.2μg	55μg per day for Men 19-50 years
Sodium	32% 480mg	0.66% 9.92mg	1500mg per day for Men 19-50 years
Zinc	4.7% 0.52mg	63% 6.93mg	11mg per day for Men 19-50 years
Water	5% 184g	0.47% 17.2g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Carrots with Salt VS Split Green Peas per 7 oz

Compare the macro and micronutrient content in 7 oz of Canned Carrots with Salt versus 7 oz of Split Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Canned Carrots with Salt vs Split Green Peas:

• 7 ounces of Canned Carrots with Salt have 79.7 times more Vitamin A, 1.5 times more Vitamin C and 6.2 times more Vitamin E than Split Green Peas.
• While 7 oz of Raw Split Green Peas contain 39.9 times more Vitamin B1, 8.1 times more Vitamin B2, 6.5 times more Vitamin B3, 7.1 times more Vitamin B5, 1.7 times more Vitamin B9 and 1.6 times more Vitamin K than Drained Canned Carrots with Salt.
• Both Canned Carrots with Salt and Split Green Peas provide similar amounts of Vitamin B6 per seven ounces.
• 7 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
• 7 ounces of Split Green Peas have insufficient amounts of Vitamin A and Vitamin E
• Both Drained Canned Carrots with Salt as well as Raw Split Green Peas have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Canned Carrots with Salt vs Split Green Peas:

• 7 ounces of Canned Carrots with Salt have 48.4 times more Sodium and 10.7 times more Water than Split Green Peas.
• While 7 oz of Raw Split Green Peas contain 1.8 times more Calcium, 7.8 times more Copper, 7.4 times more Iron, 7.9 times more Magnesium, 2.6 times more Manganese, 13.9 times more Phosphorus, 4.8 times more Potassium, 26.8 times more Selenium and 13.4 times more Zinc than Drained Canned Carrots with Salt.
• 7 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Raw Split Green Peas contain 14.6 times more Energy, 20.5 times more Fat, 14.8 times more Omega 3, 10.8 times more Omega 6, 11.1 times more Carbohydrate, 1.3 times more Sugars, 14.8 times more Fiber and 36.1 times more Protein than Drained Canned Carrots with Salt.
• 7 ounces of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein