Nutrient Comparison: Canned Carrots with Liquids and Salt VS Soy Vermicelli per 7 oz
Compare the macro and micronutrient content in 7 oz of Canned Carrots with Liquids and Salt versus 7 oz of Soy Vermicelli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Canned Carrots with Liquids and Salt vs Soy Vermicelli:
- 7 ounces of Canned Carrots with Liquids and Salt have 306.5 times more Vitamin A, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, 1.4 times more Vitamin E and 2.6 times more Vitamin K than Soy Vermicelli.
- 7 ounces of Soy Vermicelli have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Canned Carrots Solids and Liquids with Salt as well as Vermicelli, made from soy have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Canned Carrots with Liquids and Salt vs Soy Vermicelli:
- 7 ounces of Canned Carrots with Liquids and Salt have 4.5 times more Magnesium, 57.7 times more Potassium, 60 times more Sodium and 7.8 times more Water than Soy Vermicelli.
- While 7 oz of Vermicelli, made from soy contain 1.8 times more Calcium, 18.6 times more Copper, 3.5 times more Iron, 67.5 times more Selenium and 14.6 times more Zinc than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Soy Vermicelli contain similar levels of Phosphorus per seven ounces.
- 7 ounces of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
- 7 ounces of Soy Vermicelli lack sufficient amounts of Magnesium and Potassium
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Vermicelli, made from soy contain 14.4 times more Energy, 15.3 times more Carbohydrate, 7.1 times more Sugars and 2.2 times more Fiber than Canned Carrots Solids and Liquids with Salt.
- 7 ounces of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy
- Both Canned Carrots Solids and Liquids with Salt as well as Vermicelli, made from soy provide inadequate amounts of Omega 3, Omega 6 and Protein in seven ounces.