Lets compare vitamin content per 1 kilogram of Canned Carrots with Liquids and Salt vs Soy Vermicelli:
Canned Carrots Solids and Liquids with Salt have 306.5 times more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, 1.4 times more Vitamin E and 2.6 times more Vitamin K than Vermicelli, made from soy.
Both Canned Carrots Solids and Liquids with Salt as well as Vermicelli, made from soy have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Canned Carrots with Liquids and Salt vs Soy Vermicelli:
Canned Carrots Solids and Liquids with Salt have 4.5 times more Magnesium, 57.7 times more Potassium, 60 times more Sodium and 7.8 times more Water than Vermicelli, made from soy.
While Vermicelli, made from soy contains 1.8 times more Calcium, 18.6 times more Copper, 3.5 times more Iron, 67.5 times more Selenium and 14.6 times more Zinc than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Vermicelli, made from soy have similar amounts of Phosphorus per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Canned Carrots Solids and Liquids with Salt have 5.8 times more Protein than Vermicelli, made from soy.
While Vermicelli, made from soy contains 14.4 times more Energy, 15.3 times more Carbohydrate, 7.1 times more Sugars and 2.2 times more Fiber than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Vermicelli, made from soy have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.