Nutrient Comparison: Cauliflower VS Canned Refried Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Cauliflower versus 7 oz of Canned Refried Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cauliflower vs Canned Refried Beans:
- 7 ounces of Cauliflower have 1.4 times more Vitamin B3, 3.5 times more Vitamin B5, 1.8 times more Vitamin B6, 5.2 times more Vitamin B9, 8 times more Vitamin C and 7.4 times more Vitamin K than Canned Refried Beans.
- While 7 oz of Canned Refried Beans contain 1.5 times more Vitamin B1 and 1.3 times more Vitamin B2 than Raw Cauliflower.
- 7 ounces of Canned Refried Beans have insufficient amounts of Vitamin K
- Both Raw Cauliflower as well as Canned Refried Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in seven ounces.
Comparing minerals per 7 ounces for Cauliflower vs Canned Refried Beans:
- 7 oz of Canned Refried Beans contain 1.3 times more Calcium, 3.3 times more Copper, 3.4 times more Iron, 2.3 times more Magnesium, 1.9 times more Manganese, 2.1 times more Phosphorus, 9.7 times more Selenium, 12.3 times more Sodium and 2.1 times more Zinc than Raw Cauliflower.
- Both Cauliflower and Canned Refried Beans contain similar levels of Potassium and Water per seven ounces.
- 7 ounces of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cauliflower have 3.5 times more Sugars than Canned Refried Beans.
- While 7 oz of Canned Refried Beans contain 3.6 times more Energy, 7.2 times more Fat, 11.3 times more Omega 3, 22.6 times more Omega 6, 2.7 times more Carbohydrate, 1.9 times more Fiber and 2.6 times more Protein than Raw Cauliflower.
- 7 ounces of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6