Comparing Nutrients in 7 ounces Boiled Chickpeas VS Fresh Orange juice

Macros Ratio

	Protein	Fat	Carbs
Boiled Chickpeas	21%	14%	65%
Fresh Orange juice	6%	4%	90%

Macro Nutrients

	Boiled Chickpeas	Fresh Orange juice	Recommended Dietary Allowance
Energy	11.2% 325kcal	3.08% 89.3kcal	2900kcal per day for Men 19-50 years
Fat	5.3% 5.14g	0.41% 0.4g	97g per day for Men 19-50 years
Saturated Fat	1.67% 0.53g	0.15% 0.048g	32g per day for Men 19-50 years
Omega 3	5.33% 0.085g	1.36% 0.022g	1.6g per day for Men 19-50 years
Omega 6	13% 2.2g	0.34% 0.058g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	42% 54.4g	16% 20.6g	130g per day for Men 19-50 years
Sugars	13% 9.53g	23% 16.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	5.8% 4.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 3.6g	g per day for Men 19-50 years
Sucrose	NA	% 8.2g	g per day for Men 19-50 years
Fiber	39.7% 15g	1.04% 0.4g	38g per day for Men 19-50 years
Protein	31.4% 17.6g	2.5% 1.4g	56g per day for Men 19-50 years

Vitamins

	Boiled Chickpeas	Fresh Orange juice	Recommended Dietary Allowance
Vitamin A	0.22% 2μg	2.2% 20μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	19% 0.23mg	15% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.6% 0.13mg	4.58% 0.06mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.52% 1.04mg	4.96% 0.79mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11.4% 0.57mg	7.54% 0.38mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	21.2% 0.28mg	6.1% 0.079mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	85.3% 341μg	15% 59.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.87% 2.58mg	110% 99mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.63% 0.69mg	0.53% 0.079mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6.6% 7.94μg	0.17% 0.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Chickpeas	Fresh Orange juice	Recommended Dietary Allowance
Calcium	9.72% 97mg	2.2% 22mg	1000mg per day for Men 19-50 years
Copper	77.6% 0.7mg	9.7% 0.087mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	71.7% 5.74mg	4.96% 0.4mg	8mg per day for Men 19-50 years
Magnesium	22.7% 95mg	5.2% 22mg	420mg per day for Men 19-50 years
Manganese	89% 2.04mg	1.2% 0.028mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	47.6% 333mg	4.8% 33.7mg	700mg per day for Men 19-50 years
Potassium	17% 577mg	11.7% 397mg	3400mg per day for Men 19-50 years
Selenium	13.4% 7.34μg	0.36% 0.2μg	55μg per day for Men 19-50 years
Sodium	0.93% 14mg	0.13% 2mg	1500mg per day for Men 19-50 years
Zinc	27.6% 3.04mg	0.9% 0.099mg	11mg per day for Men 19-50 years
Water	3.23% 119g	4.74% 175g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Chickpeas VS Fresh Orange juice per 7 oz

Compare the macro and micronutrient content in 7 oz of Boiled Chickpeas versus 7 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Boiled Chickpeas vs Fresh Orange juice:

• 7 ounces of Boiled Chickpeas have 1.3 times more Vitamin B1, 2.1 times more Vitamin B2, 1.3 times more Vitamin B3, 1.5 times more Vitamin B5, 3.5 times more Vitamin B6, 5.7 times more Vitamin B9, 8.8 times more Vitamin E and 40 times more Vitamin K than Fresh Orange juice.
• While 7 oz of Raw Orange juice contain 38.5 times more Vitamin C than Boiled Chickpeas .
• 7 ounces of Boiled Chickpeas have insufficient amounts of Vitamin C
• 7 ounces of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
• Both Boiled Chickpeas as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Boiled Chickpeas vs Fresh Orange juice:

• 7 ounces of Boiled Chickpeas have 4.5 times more Calcium, 8 times more Copper, 14.5 times more Iron, 4.4 times more Magnesium, 73.6 times more Manganese, 9.9 times more Phosphorus, 1.5 times more Potassium, 37 times more Selenium and 30.6 times more Zinc than Fresh Orange juice.
• While 7 oz of Raw Orange juice contain 1.5 times more Water than Boiled Chickpeas .
• 7 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Boiled Chickpeas have 3.6 times more Energy, 13 times more Fat, 3.9 times more Omega 3, 38.4 times more Omega 6, 2.6 times more Carbohydrate, 38 times more Fiber and 12.7 times more Protein than Fresh Orange juice.
• While 7 oz of Raw Orange juice contain 1.8 times more Sugars than Boiled Chickpeas .
• 7 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein