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Comparing Nutrients in 7 ounces ClementinesVS Frozen Carrots

Macros Ratio

Protein Fat Carbs

Clementines
6%
3%
91%
Frozen Carrots
8%
11%
81%
7 oz ▼

Macro Nutrients

3.2%93kcal
Energy
2.46%71.4kcal
93 kcalvs71.4 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.31%0.3g
Fat
0.94%0.91g
0.3 gvs0.91 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.29%0.093g
NA gvs0.093 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
2.1%0.034g
NA gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
2.9%0.49g
NA gvs0.49 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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NA
Cholesterol
0%0mg
NA mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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18.3%24g
Carbohydrate
12%15.7g
24 gvs15.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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25%18.2g
Sugars
13%9.45g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
18.2 gvs9.45 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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4.5%3.25g
Fructose
0.85%0.62g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
3.25 gvs0.62 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.16g
Glucose
%0.79g
3.16 gvs0.79 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%12g
Sucrose
%8.04g
12 gvs8.04 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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8.88%3.37g
Fiber
17.2%6.55g
3.37 gvs6.55 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3%1.7g
Protein
2.76%1.55g
1.7 gvs1.55 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

NA
Vitamin A
157%1409μg
RAE, retinol activity equivalents
NA μgvs1409 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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14.2%0.17mg
Vitamin B1
7.28%0.087mg
Thiamine
0.17 mgvs0.087 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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4.58%0.06mg
Vitamin B2
5.65%0.073mg
Riboflavin
0.06 mgvs0.073 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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7.9%1.26mg
Vitamin B3
5.75%0.92mg
Niacin, nicotinic acid, niacinamide
1.26 mgvs0.92 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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6%0.3mg
Vitamin B5
7.42%0.37mg
Pantothenic acid
0.3 mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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11.4%0.15mg
Vitamin B6
14.5%0.19mg
Pyridoxine
0.15 mgvs0.19 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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12%47.6μg
Vitamin B9
4.96%20μg
Folates and Folic Acid
47.6 μgvs20 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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NA
Vitamin B12
0%0μg
Cobalamin
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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108%97mg
Vitamin C
5.5%4.96mg
Ascorbic acid
97 mgvs4.96 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.65%0.4mg
Vitamin E
7.54%1.13mg
Tocopherols and Tocotrienols
0.4 mgvs1.13 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
29%35μg
Phytomenadione or phylloquinone
0 μgvs35 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

5.95%59.5mg
Calcium
7.14%71.4mg
59.5 mgvs71.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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9.5%0.085mg
Copper
16.3%0.15mg
0.085 mgvs0.15 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.47%0.28mg
Iron
11%0.87mg
0.28 mgvs0.87 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
5.67%24mg
20 mgvs24 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2%0.046mg
Manganese
14.8%0.34mg
0.046 mgvs0.34 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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5.95%41.7mg
Phosphorus
9.36%65.5mg
41.7 mgvs65.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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10.3%351mg
Potassium
13.7%466mg
351 mgvs466 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0.36%0.2μg
Selenium
2.53%1.4μg
0.2 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
9%135mg
2 mgvs135 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.1%0.12mg
Zinc
5.95%0.65mg
0.12 mgvs0.65 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.64%172g
Water
4.83%179g
172 gvs179 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Clementines VS Frozen Carrots per 7 oz

Compare the macro and micronutrient content in 7 oz of Clementines versus 7 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Clementines vs Frozen Carrots:

Comparing minerals per 7 ounces for Clementines vs Frozen Carrots:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Clementines VS Frozen Carrots

What are the health benefits of Clementines compared to Frozen Carrots?

Clementines are a good source of vitamin C, fiber, and antioxidants, which can support immune health, digestion, and skin health. Frozen carrots are rich in beta-carotene, which is converted into vitamin A in the body and is important for vision and immune function. Both options offer unique health benefits, so including a variety of fruits and vegetables in your diet is key for overall health.

Can I lose weight easier by eating more Clementines or Frozen Carrots?

Both clementines and frozen carrots can be part of a healthy weight loss diet due to their low calorie and high fiber content. However, clementines are lower in calories and higher in natural sugars compared to frozen carrots. Therefore, if you are looking to lose weight, opting for clementines may be a better choice as they can help satisfy your sweet cravings while providing essential nutrients. Remember, weight loss is ultimately achieved by creating a calorie deficit, so it's important to focus on overall balanced and nutritious meals.

Should I eat more Clementines or more Frozen Carrots to gain more muscles while training consistently?

To gain more muscles while training consistently, it's important to focus on consuming an adequate amount of protein. Frozen carrots are not a significant source of protein, so I would recommend incorporating more protein-rich foods such as legumes, tofu, tempeh, nuts, seeds, and whole grains into your diet. Clementines are a good source of vitamin C and fiber, which can support overall health but won't directly contribute to muscle gain.

What is the environmental impact of producing Clementines compared to Frozen Carrots?

The environmental impact of producing Clementines is generally lower compared to Frozen Carrots. Clementines require less water, land, and energy to grow and transport, resulting in a smaller carbon footprint. However, it's important to consider factors such as seasonality, transportation distance, and packaging when assessing the overall environmental impact of food choices.




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