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Comparing Nutrients in 7 ounces CrabapplesVS Frozen Carrots

Macros Ratio

Protein Fat Carbs

Crabapples
2%
3%
95%
Frozen Carrots
8%
11%
81%
7 oz ▼

Macro Nutrients

5.2%151kcal
Energy
2.46%71.4kcal
151 kcalvs71.4 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.94%0.91g
0.6 gvs0.91 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.3%0.095g
Saturated Fat
0.29%0.093g
0.095 gvs0.093 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.86%0.03g
Omega 3
2.1%0.034g
0.03 gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.85%0.14g
Omega 6
2.9%0.49g
0.14 gvs0.49 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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30.5%39.6g
Carbohydrate
12%15.7g
39.6 gvs15.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
13%9.45g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs9.45 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0.85%0.62g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0.62 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0.79g
NA gvs0.79 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%8.04g
NA gvs8.04 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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NA
Fiber
17.2%6.55g
NA gvs6.55 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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1.4%0.79g
Protein
2.76%1.55g
0.79 gvs1.55 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.44%3.97μg
Vitamin A
157%1409μg
RAE, retinol activity equivalents
3.97 μgvs1409 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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4.96%0.06mg
Vitamin B1
7.28%0.087mg
Thiamine
0.06 mgvs0.087 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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3.05%0.04mg
Vitamin B2
5.65%0.073mg
Riboflavin
0.04 mgvs0.073 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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1.24%0.2mg
Vitamin B3
5.75%0.92mg
Niacin, nicotinic acid, niacinamide
0.2 mgvs0.92 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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NA
Vitamin B5
7.42%0.37mg
Pantothenic acid
NA mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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NA
Vitamin B6
14.5%0.19mg
Pyridoxine
NA mgvs0.19 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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NA
Vitamin B9
4.96%20μg
Folates and Folic Acid
NA μgvs20 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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17.6%16mg
Vitamin C
5.5%4.96mg
Ascorbic acid
16 mgvs4.96 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
7.54%1.13mg
Tocopherols and Tocotrienols
NA mgvs1.13 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
29%35μg
Phytomenadione or phylloquinone
NA μgvs35 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

3.57%35.7mg
Calcium
7.14%71.4mg
35.7 mgvs71.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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14.8%0.13mg
Copper
16.3%0.15mg
0.13 mgvs0.15 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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8.93%0.71mg
Iron
11%0.87mg
0.71 mgvs0.87 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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3.3%14mg
Magnesium
5.67%24mg
14 mgvs24 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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9.92%0.23mg
Manganese
14.8%0.34mg
0.23 mgvs0.34 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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4.25%29.8mg
Phosphorus
9.36%65.5mg
29.8 mgvs65.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.3%385mg
Potassium
13.7%466mg
385 mgvs466 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
2.53%1.4μg
NA μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
9%135mg
2 mgvs135 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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NA
Zinc
5.95%0.65mg
NA mgvs0.65 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.23%157g
Water
4.83%179g
157 gvs179 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Crabapples VS Frozen Carrots per 7 oz

Compare the macro and micronutrient content in 7 oz of Crabapples versus 7 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Crabapples vs Frozen Carrots:

Comparing minerals per 7 ounces for Crabapples vs Frozen Carrots:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Crabapples VS Frozen Carrots

What are the health benefits of Crabapples compared to Frozen Carrots?

Crabapples are a good source of vitamin C, fiber, and antioxidants, which can help support immune health and reduce inflammation. Frozen carrots are rich in beta-carotene, which is important for eye health and immune function. Both options offer unique health benefits, so including a variety of fruits and vegetables in your diet is key for optimal nutrition.

Can I lose weight easier by eating more Crabapples or Frozen Carrots?

Both crabapples and frozen carrots are low in calories and high in fiber, which can help with weight loss by promoting feelings of fullness and aiding in digestion. However, it's important to focus on a balanced diet that includes a variety of fruits, vegetables, whole grains, and plant-based proteins to support overall health and weight loss goals. Incorporating a mix of different foods and staying active will help you achieve sustainable weight loss.

Should I eat more Crabapples or more Frozen Carrots to gain more muscles while training consistently?

To gain more muscles while training consistently, it's important to focus on consuming a variety of plant-based protein sources. While both crabapples and frozen carrots are nutritious choices, frozen carrots would be a better option as they contain more carbohydrates for energy and fiber for digestion, while also providing some vitamins and minerals. However, for muscle growth, it's essential to prioritize protein-rich foods such as legumes, tofu, tempeh, seitan, nuts, seeds, and whole grains. Incorporating a balanced mix of these plant-based protein sources into your diet will support muscle development and overall athletic performance.

What is the environmental impact of producing Crabapples compared to Frozen Carrots?

Crabapples have a lower environmental impact compared to frozen carrots as they require less energy, water, and resources to grow and harvest. Additionally, crabapples are typically grown locally and have a smaller carbon footprint due to reduced transportation distances.




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