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Comparing Nutrients in 7 ounces Custard-appleVS Frozen Carrots

Macros Ratio

Protein Fat Carbs

Custard-apple
6%
5%
89%
Frozen Carrots
8%
11%
81%
7 oz ▼

Macro Nutrients

6.9%200kcal
Energy
2.46%71.4kcal
200 kcalvs71.4 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.23%1.2g
Fat
0.94%0.91g
1.2 gvs0.91 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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1.43%0.46g
Saturated Fat
0.29%0.093g
0.46 gvs0.093 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
2.1%0.034g
NA gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
2.9%0.49g
NA gvs0.49 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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38.5%50g
Carbohydrate
12%15.7g
50 gvs15.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
13%9.45g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs9.45 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0.85%0.62g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0.62 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0.79g
NA gvs0.79 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%8.04g
NA gvs8.04 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
17.2%6.55g
4.76 gvs6.55 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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6.02%3.37g
Protein
2.76%1.55g
3.37 gvs1.55 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.44%3.97μg
Vitamin A
157%1409μg
RAE, retinol activity equivalents
3.97 μgvs1409 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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13.2%0.16mg
Vitamin B1
7.28%0.087mg
Thiamine
0.16 mgvs0.087 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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15.3%0.2mg
Vitamin B2
5.65%0.073mg
Riboflavin
0.2 mgvs0.073 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
5.75%0.92mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs0.92 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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5.36%0.27mg
Vitamin B5
7.42%0.37mg
Pantothenic acid
0.27 mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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33.7%0.44mg
Vitamin B6
14.5%0.19mg
Pyridoxine
0.44 mgvs0.19 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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NA
Vitamin B9
4.96%20μg
Folates and Folic Acid
NA μgvs20 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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42.3%38mg
Vitamin C
5.5%4.96mg
Ascorbic acid
38 mgvs4.96 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
7.54%1.13mg
Tocopherols and Tocotrienols
NA mgvs1.13 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
29%35μg
Phytomenadione or phylloquinone
NA μgvs35 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

5.95%59.5mg
Calcium
7.14%71.4mg
59.5 mgvs71.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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NA
Copper
16.3%0.15mg
NA mgvs0.15 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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17.6%1.4mg
Iron
11%0.87mg
1.4 mgvs0.87 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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8.5%35.7mg
Magnesium
5.67%24mg
35.7 mgvs24 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
14.8%0.34mg
NA mgvs0.34 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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5.95%41.7mg
Phosphorus
9.36%65.5mg
41.7 mgvs65.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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22.3%758mg
Potassium
13.7%466mg
758 mgvs466 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
2.53%1.4μg
NA μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.53%7.94mg
Sodium
9%135mg
7.94 mgvs135 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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NA
Zinc
5.95%0.65mg
NA mgvs0.65 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.83%142g
Water
4.83%179g
142 gvs179 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Custard-apple VS Frozen Carrots per 7 oz

Compare the macro and micronutrient content in 7 oz of Custard-apple versus 7 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Custard-apple vs Frozen Carrots:

Comparing minerals per 7 ounces for Custard-apple vs Frozen Carrots:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Custard-apple VS Frozen Carrots

What are the health benefits of Custard-apple compared to Frozen Carrots?

Custard-apple is a tropical fruit rich in vitamin C, fiber, and antioxidants, which can support immune health, digestion, and overall well-being. Frozen carrots are a good source of beta-carotene, which is beneficial for eye health and immune function. Both options offer unique health benefits, so including a variety of fruits and vegetables in your diet is important for optimal nutrition.

Can I lose weight easier by eating more Custard-apple or Frozen Carrots?

Both custard-apples and frozen carrots can be part of a healthy weight loss diet due to their low calorie and high fiber content. However, it ultimately depends on your overall diet and lifestyle habits. It's important to focus on a balanced diet that includes a variety of fruits, vegetables, whole grains, and plant-based proteins to support weight loss. Additionally, incorporating regular physical activity and staying hydrated are also key factors in achieving and maintaining a healthy weight.

Should I eat more Custard-apple or more Frozen Carrots to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of protein-rich plant-based foods. Custard-apple is a fruit that is not particularly high in protein, while frozen carrots are also low in protein. To support muscle growth, consider incorporating protein-rich plant foods such as legumes, tofu, tempeh, seitan, nuts, seeds, and whole grains into your diet. These foods can provide the essential amino acids needed for muscle repair and growth.

What is the environmental impact of producing Custard-apple compared to Frozen Carrots?

Custard-apples have a higher environmental impact compared to frozen carrots due to factors such as water usage, land use, and transportation emissions. Custard-apples require more water and land to grow, and they are often transported long distances, contributing to their higher environmental footprint. In contrast, frozen carrots are typically more resource-efficient to produce and transport, making them a more environmentally friendly option.




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