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Comparing Nutrients in 7 ounces FigsVS Frozen Carrots

Macros Ratio

Protein Fat Carbs

Figs
4%
3%
93%
Frozen Carrots
8%
11%
81%
7 oz ▼

Macro Nutrients

5.06%147kcal
Energy
2.46%71.4kcal
147 kcalvs71.4 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.94%0.91g
0.6 gvs0.91 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.37%0.12g
Saturated Fat
0.29%0.093g
0.12 gvs0.093 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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0%0g
Omega 3
2.1%0.034g
0 gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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1.7%0.29g
Omega 6
2.9%0.49g
0.29 gvs0.49 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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29.3%38g
Carbohydrate
12%15.7g
38 gvs15.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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44.5%32.3g
Sugars
13%9.45g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
32.3 gvs9.45 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0.85%0.62g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0.62 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0.79g
NA gvs0.79 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%8.04g
NA gvs8.04 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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15%5.75g
Fiber
17.2%6.55g
5.75 gvs6.55 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.66%1.5g
Protein
2.76%1.55g
1.5 gvs1.55 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

1.54%14μg
Vitamin A
157%1409μg
RAE, retinol activity equivalents
14 μgvs1409 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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9.92%0.12mg
Vitamin B1
7.28%0.087mg
Thiamine
0.12 mgvs0.087 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
5.65%0.073mg
Riboflavin
0.099 mgvs0.073 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
5.75%0.92mg
Niacin, nicotinic acid, niacinamide
0.79 mgvs0.92 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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12%0.6mg
Vitamin B5
7.42%0.37mg
Pantothenic acid
0.6 mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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17.2%0.22mg
Vitamin B6
14.5%0.19mg
Pyridoxine
0.22 mgvs0.19 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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2.98%12μg
Vitamin B9
4.96%20μg
Folates and Folic Acid
12 μgvs20 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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4.4%3.97mg
Vitamin C
5.5%4.96mg
Ascorbic acid
3.97 mgvs4.96 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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1.46%0.22mg
Vitamin E
7.54%1.13mg
Tocopherols and Tocotrienols
0.22 mgvs1.13 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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7.77%9.33μg
Vitamin K
29%35μg
Phytomenadione or phylloquinone
9.33 μgvs35 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

6.95%69.5mg
Calcium
7.14%71.4mg
69.5 mgvs71.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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15.4%0.14mg
Copper
16.3%0.15mg
0.14 mgvs0.15 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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9.18%0.73mg
Iron
11%0.87mg
0.73 mgvs0.87 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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8.03%33.7mg
Magnesium
5.67%24mg
33.7 mgvs24 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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11%0.25mg
Manganese
14.8%0.34mg
0.25 mgvs0.34 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.97%27.8mg
Phosphorus
9.36%65.5mg
27.8 mgvs65.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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13.5%460mg
Potassium
13.7%466mg
460 mgvs466 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0.72%0.4μg
Selenium
2.53%1.4μg
0.4 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
9%135mg
2 mgvs135 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2.7%0.3mg
Zinc
5.95%0.65mg
0.3 mgvs0.65 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.24%157g
Water
4.83%179g
157 gvs179 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Figs VS Frozen Carrots per 7 oz

Compare the macro and micronutrient content in 7 oz of Figs versus 7 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Figs vs Frozen Carrots:

Comparing minerals per 7 ounces for Figs vs Frozen Carrots:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Figs VS Frozen Carrots

What are the health benefits of Figs compared to Frozen Carrots?

Figs are a good source of fiber, vitamins, and minerals such as potassium and magnesium. They also contain antioxidants that may help reduce inflammation and improve heart health. On the other hand, frozen carrots are rich in beta-carotene, which is converted into vitamin A in the body and is important for eye health and immune function. Both figs and frozen carrots can be nutritious additions to a vegan diet, providing different health benefits.

Can I lose weight easier by eating more Figs or Frozen Carrots?

Both figs and frozen carrots can be part of a healthy weight loss diet as they are low in calories and high in fiber, which can help you feel full and satisfied. However, it ultimately comes down to your overall diet and lifestyle habits. It's important to focus on a balanced diet that includes a variety of fruits, vegetables, whole grains, and plant-based proteins to support weight loss. Additionally, incorporating regular physical activity and staying hydrated are also key factors in achieving weight loss goals.

Should I eat more Figs or more Frozen Carrots to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of nutrient-dense foods that provide adequate protein, vitamins, and minerals. Both figs and frozen carrots are nutritious options, but for muscle building, it is recommended to prioritize protein-rich foods such as legumes, tofu, tempeh, nuts, seeds, and whole grains. Additionally, incorporating a variety of fruits and vegetables will provide essential vitamins and minerals to support muscle recovery and overall health.

What is the environmental impact of producing Figs compared to Frozen Carrots?

The environmental impact of producing figs is generally higher than that of frozen carrots. Figs require more water, land, and resources to grow compared to carrots. Additionally, figs are often imported long distances, increasing their carbon footprint. Choosing locally grown, organic produce and minimizing food waste can help reduce the environmental impact of both figs and carrots.




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