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Comparing Nutrients in 7 ounces Dried Goji BerriesVS Cassava

Macros Ratio

Protein Fat Carbs

Dried Goji Berries
15%
1%
84%
Cassava
3%
2%
95%
7 oz ▼

Macro Nutrients

24%693kcal
Energy
11%318kcal
693 kcalvs318 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.8%0.77g
Fat
0.57%0.56g
0.77 gvs0.56 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0%0g
Saturated Fat
0.46%0.15g
0 gvs0.15 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
2.1%0.034g
NA gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
0.37%0.064g
NA gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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118%153g
Carbohydrate
58%75.5g
153 gvs75.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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125%91g
Sugars
4.65%3.37g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
91 gvs3.37 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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68%25.8g
Fiber
9.4%3.57g
25.8 gvs3.57 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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50.5%28.3g
Protein
4.8%2.7g
28.3 gvs2.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

NA
Vitamin A
0.22%2μg
RAE, retinol activity equivalents
NA μgvs2 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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NA
Vitamin B1
14.4%0.17mg
Thiamine
NA mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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NA
Vitamin B2
7.33%0.095mg
Riboflavin
NA mgvs0.095 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B3
10.6%1.7mg
Niacin, nicotinic acid, niacinamide
NA mgvs1.7 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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NA
Vitamin B5
4.25%0.21mg
Pantothenic acid
NA mgvs0.21 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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NA
Vitamin B6
13.4%0.17mg
Pyridoxine
NA mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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NA
Vitamin B9
13.4%53.6μg
Folates and Folic Acid
NA μgvs53.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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NA
Vitamin B12
0%0μg
Cobalamin
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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107%96mg
Vitamin C
45.4%41mg
Ascorbic acid
96 mgvs41 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
2.5%0.38mg
Tocopherols and Tocotrienols
NA mgvs0.38 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
3.14%3.77μg
Phytomenadione or phylloquinone
NA μgvs3.77 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

37.7%377mg
Calcium
3.18%31.8mg
377 mgvs31.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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NA
Copper
22%0.2mg
NA mgvs0.2 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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169%13.5mg
Iron
6.7%0.54mg
13.5 mgvs0.54 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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NA
Magnesium
9.92%41.7mg
NA mgvs41.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
33%0.76mg
NA mgvs0.76 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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NA
Phosphorus
7.65%53.6mg
NA mgvs53.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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NA
Potassium
16%538mg
NA mgvs538 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
2.53%1.4μg
NA μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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39.4%591mg
Sodium
1.85%27.8mg
591 mgvs27.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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NA
Zinc
6.13%0.67mg
NA mgvs0.67 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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0.4%15g
Water
3.2%118g
15 gvs118 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Dried Goji Berries VS Cassava per 7 oz

Compare the macro and micronutrient content in 7 oz of Dried Goji Berries versus 7 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Dried Goji Berries vs Cassava:

Comparing minerals per 7 ounces for Dried Goji Berries vs Cassava:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Dried Goji Berries VS Cassava

What are the health benefits of Dried Goji Berries compared to Cassava?

Dried goji berries are a good source of antioxidants, vitamins, and minerals such as vitamin C, iron, and fiber. They may help boost the immune system, improve skin health, and support eye health. On the other hand, cassava is a starchy root vegetable that is rich in carbohydrates but lower in essential nutrients compared to goji berries. It is important to consume a variety of nutrient-dense foods to support overall health and well-being.

Can I lose weight easier by eating more Dried Goji Berries or Cassava?

Both dried goji berries and cassava can be part of a healthy diet, but if your goal is weight loss, it's important to focus on overall calorie intake and nutrient density. Dried goji berries are a good source of fiber, vitamins, and antioxidants, but they are also higher in natural sugars and calories compared to cassava. Cassava is a starchy root vegetable that is lower in calories and higher in fiber, making it a more filling and potentially better option for weight loss. However, portion control and overall balance in your diet are key factors in achieving weight loss.

Should I eat more Dried Goji Berries or more Cassava to gain more muscles while training consistently?

To gain more muscle while training consistently, it is important to focus on consuming a balanced diet that includes a variety of plant-based protein sources. Both dried goji berries and cassava are not significant sources of protein compared to other plant-based foods like legumes, tofu, tempeh, and seitan. It would be more beneficial to include these protein-rich foods in your diet to support muscle growth and recovery. Additionally, incorporating a variety of fruits, vegetables, whole grains, nuts, and seeds will provide essential nutrients for overall health and performance.

What is the environmental impact of producing Dried Goji Berries compared to Cassava?

Dried goji berries have a higher environmental impact compared to cassava due to factors such as water usage, land usage, and transportation emissions. Goji berries require more water and land to cultivate, leading to increased resource consumption and potential habitat destruction. Cassava, on the other hand, is a more sustainable option as it is a hardy crop that requires less water and land to grow. Choosing cassava over goji berries can help reduce the environmental impact of food production.




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