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Comparing Nutrients in 7 ounces Red Or Green GrapesVS Dried Beechnuts

Macros Ratio

Protein Fat Carbs

Red Or Green Grapes
4%
2%
94%
Dried Beechnuts
4%
74%
22%
7 oz ▼

Macro Nutrients

4.72%137kcal
Energy
39.4%1143kcal
137 kcalvs1143 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.33%0.32g
Fat
102%99g
0.32 gvs99 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.33%0.11g
Saturated Fat
35.5%11.3g
0.11 gvs11.3 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.36%0.022g
Omega 3
211%3.37g
0.022 gvs3.37 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.43%0.073g
Omega 6
215%36.5g
0.073 gvs36.5 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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27.6%36g
Carbohydrate
51%66.5g
36 gvs66.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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42.4%30.7g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
30.7 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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22.3%16g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
16 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%14.3g
Glucose
NA
14.3 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.3g
Sucrose
NA
0.3 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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4.7%1.8g
Fiber
NA
1.8 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.55%1.43g
Protein
22%12.3g
1.43 gvs12.3 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.66%5.95μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
5.95 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.4%0.14mg
Vitamin B1
50.3%0.6mg
Thiamine
0.14 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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10.7%0.14mg
Vitamin B2
56.6%0.74mg
Riboflavin
0.14 mgvs0.74 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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2.33%0.37mg
Vitamin B3
11%1.74mg
Niacin, nicotinic acid, niacinamide
0.37 mgvs1.74 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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2%0.099mg
Vitamin B5
36.7%1.84mg
Pantothenic acid
0.099 mgvs1.84 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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13%0.17mg
Vitamin B6
104%1.36mg
Pyridoxine
0.17 mgvs1.36 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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0.99%3.97μg
Vitamin B9
56%224μg
Folates and Folic Acid
3.97 μgvs224 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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7.06%6.35mg
Vitamin C
34%30.8mg
Ascorbic acid
6.35 mgvs30.8 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
0 IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.5%0.38mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.38 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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24%29μg
Vitamin K
NA
Phytomenadione or phylloquinone
29 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

2%20mg
Calcium
0.2%2mg
20 mgvs2 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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28%0.25mg
Copper
148%1.33mg
0.25 mgvs1.33 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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0.39%15.5μg
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
15.5 μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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8.93%0.71mg
Iron
61%4.9mg
0.71 mgvs4.9 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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3.3%14mg
Magnesium
0%0mg
14 mgvs0 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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6.13%0.14mg
Manganese
116%2.66mg
0.14 mgvs2.66 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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5.67%39.7mg
Phosphorus
0%0mg
39.7 mgvs0 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11%379mg
Potassium
59.4%2018mg
379 mgvs2018 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0.36%0.2μg
Selenium
NA
0.2 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
5.03%75.4mg
3.97 mgvs75.4 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.26%0.14mg
Zinc
6.5%0.71mg
0.14 mgvs0.71 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.3%160g
Water
0.35%13g
160 gvs13 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Red Or Green Grapes VS Dried Beechnuts per 7 oz

Compare the macro and micronutrient content in 7 oz of Red Or Green Grapes versus 7 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Red Or Green Grapes vs Dried Beechnuts:

Comparing minerals per 7 ounces for Red Or Green Grapes vs Dried Beechnuts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Red Or Green Grapes VS Dried Beechnuts

What are the health benefits of Red Or Green Grapes compared to Dried Beechnuts?

Red or green grapes are rich in antioxidants, vitamins, and minerals that support overall health. They are low in calories and high in fiber, making them a great option for weight management and digestive health. On the other hand, dried beech nuts are high in healthy fats, protein, and fiber, but they are also calorie-dense. While both can be part of a healthy diet, grapes may be a better option for those looking to manage their weight or increase their antioxidant intake.

Can I lose weight easier by eating more Red Or Green Grapes or Dried Beechnuts?

Both red and green grapes are low in calories and high in water content, making them a good choice for weight loss. Dried beech nuts, on the other hand, are higher in calories and fat, so they may not be the best option for weight loss. Stick to fresh fruits like grapes for a lower calorie option that can help with weight loss.

Should I eat more Red Or Green Grapes or more Dried Beechnuts to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both red and green grapes are not high in protein, so they may not be the best choice for muscle building. Dried beech nuts, on the other hand, are a good source of plant-based protein and healthy fats, making them a better option for supporting muscle growth. Additionally, incorporating other protein-rich foods such as legumes, tofu, tempeh, nuts, seeds, and whole grains into your diet can help you reach your muscle-building goals.

What is the environmental impact of producing Red Or Green Grapes compared to Dried Beechnuts?

Producing red or green grapes typically has a lower environmental impact compared to dried beechnuts. Grapes require less water, land, and resources to cultivate, whereas beechnuts may have a higher carbon footprint due to the processing and drying methods involved. However, it is essential to consider factors such as transportation, packaging, and overall sustainability practices when evaluating the environmental impact of food production.




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