Nutrient Comparison: Boiled Hyacinth Beans with Salt VS Sunflower Seed Flour per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Hyacinth Beans with Salt versus 7 oz of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Hyacinth Beans with Salt vs Sunflower Seed Flour:
- 7 oz of Partially Defatted Sunflower Seed Flour contain 11.8 times more Vitamin B1, 7.2 times more Vitamin B2, 17.8 times more Vitamin B3, 20.9 times more Vitamin B5, 20.4 times more Vitamin B6 and 55.5 times more Vitamin B9 than Boiled Hyacinth Beans with Salt.
- 7 ounces of Boiled Hyacinth Beans with Salt have insufficient amounts of Vitamin B9
- Both Boiled Hyacinth Beans with Salt as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Hyacinth Beans with Salt vs Sunflower Seed Flour:
- 7 ounces of Boiled Hyacinth Beans with Salt have 5 times more Potassium and 81 times more Sodium than Sunflower Seed Flour.
- While 7 oz of Partially Defatted Sunflower Seed Flour contain 2.9 times more Calcium, 5 times more Copper, 1.4 times more Iron, 4.2 times more Magnesium, 4.1 times more Manganese, 5.7 times more Phosphorus, 20.8 times more Selenium and 1.7 times more Zinc than Boiled Hyacinth Beans with Salt.
- 7 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Partially Defatted Sunflower Seed Flour contain 2.8 times more Energy, 3.5 times more Omega 6, 1.7 times more Carbohydrate and 5.9 times more Protein than Boiled Hyacinth Beans with Salt.
- 7 ounces of Boiled Hyacinth Beans with Salt provide inadequate amounts of Omega 6