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Comparing Nutrients in 7 ounces Dried Fresh Chinese JujubeVS Frozen Chopped Broccoli

Macros Ratio

Protein Fat Carbs

Dried Fresh Chinese Jujube
6%
1%
93%
Frozen Chopped Broccoli
34%
8%
58%
7 oz ▼

Macro Nutrients

19.2%558kcal
Energy
1.78%51.6kcal
558 kcalvs51.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.02%0.99g
Fat
0.59%0.58g
0.99 gvs0.58 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.27%0.087g
NA gvs0.087 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
13%0.21g
NA gvs0.21 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
0.36%0.062g
NA gvs0.062 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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111%144g
Carbohydrate
7.3%9.5g
144 gvs9.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
3.7%2.68g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs2.68 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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56.4%41g
Fructose
2.27%1.65g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
41 gvs1.65 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%36.3g
Glucose
%1.5g
36.3 gvs1.5 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%17g
Sucrose
NA
17 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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31.3%12g
Fiber
15.7%5.95g
12 gvs5.95 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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16.7%9.37g
Protein
9.96%5.58g
9.37 gvs5.58 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

NA
Vitamin A
11.5%103μg
RAE, retinol activity equivalents
NA μgvs103 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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7.77%0.093mg
Vitamin B1
8.76%0.11mg
Thiamine
0.093 mgvs0.11 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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8.1%0.11mg
Vitamin B2
14.7%0.19mg
Riboflavin
0.11 mgvs0.19 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B3
5.83%0.93mg
Niacin, nicotinic acid, niacinamide
NA mgvs0.93 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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NA
Vitamin B5
11%0.55mg
Pantothenic acid
NA mgvs0.55 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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NA
Vitamin B6
20%0.26mg
Pyridoxine
NA mgvs0.26 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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NA
Vitamin B9
33.2%133μg
Folates and Folic Acid
NA μgvs133 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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480%432mg
Vitamin C
124%112mg
Ascorbic acid
432 mgvs112 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
16%2.42mg
Tocopherols and Tocotrienols
NA mgvs2.42 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
134%161μg
Phytomenadione or phylloquinone
NA μgvs161 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

12.5%125mg
Calcium
11%111mg
125 mgvs111 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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51.4%0.46mg
Copper
8.38%0.075mg
0.46 mgvs0.075 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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126%10mg
Iron
20%1.6mg
10 mgvs1.6 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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NA
Magnesium
8.5%35.7mg
NA mgvs35.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2680%61.7mg
Manganese
25.4%0.58mg
61.7 mgvs0.58 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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19.3%135mg
Phosphorus
14%99mg
135 mgvs99 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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12.7%431mg
Potassium
12.4%421mg
431 mgvs421 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
10%5.56μg
0 μgvs5.56 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.66%9.92mg
Sodium
3.18%47.6mg
9.92 mgvs47.6 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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7.04%0.77mg
Zinc
8.66%0.95mg
0.77 mgvs0.95 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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1.1%40g
Water
4.9%181g
40 gvs181 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Dried Fresh Chinese Jujube VS Frozen Chopped Broccoli per 7 oz

Compare the macro and micronutrient content in 7 oz of Dried Fresh Chinese Jujube versus 7 oz of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Dried Fresh Chinese Jujube vs Frozen Chopped Broccoli:

Comparing minerals per 7 ounces for Dried Fresh Chinese Jujube vs Frozen Chopped Broccoli:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Dried Fresh Chinese Jujube VS Frozen Chopped Broccoli

What are the health benefits of Dried Fresh Chinese Jujube compared to Frozen Chopped Broccoli?

Dried fresh Chinese jujube is a good source of antioxidants, fiber, and vitamins, particularly vitamin C and B-complex vitamins. It can help improve digestion, boost immunity, and support heart health. On the other hand, frozen chopped broccoli is rich in vitamins A, C, and K, as well as fiber and antioxidants. It can help support bone health, improve digestion, and reduce inflammation. Both options offer unique health benefits, so incorporating a variety of fruits and vegetables in your diet is key to optimal health.

Can I lose weight easier by eating more Dried Fresh Chinese Jujube or Frozen Chopped Broccoli?

Both dried fresh Chinese jujube and frozen chopped broccoli can be part of a healthy weight loss diet due to their low calorie and high fiber content. However, broccoli is a better choice for weight loss as it is lower in calories and higher in fiber compared to dried jujube. Broccoli is also rich in vitamins and minerals that are essential for overall health and weight management. Incorporating a variety of vegetables like broccoli into your diet can help you feel full and satisfied while keeping your calorie intake in check, ultimately supporting weight loss efforts.

Should I eat more Dried Fresh Chinese Jujube or more Frozen Chopped Broccoli to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of protein-rich plant foods. Both dried fresh Chinese jujube and frozen chopped broccoli are nutritious options, but broccoli is a better choice for muscle building due to its higher protein content. Additionally, broccoli is a good source of vitamins, minerals, and antioxidants that support overall health and muscle recovery. Incorporating a variety of plant-based protein sources such as legumes, nuts, seeds, and whole grains will also help you meet your muscle-building goals.

What is the environmental impact of producing Dried Fresh Chinese Jujube compared to Frozen Chopped Broccoli?

Both Dried Fresh Chinese Jujube and Frozen Chopped Broccoli have a relatively low environmental impact compared to animal products. However, producing Frozen Chopped Broccoli generally has a lower environmental impact due to factors such as water usage, land use, and greenhouse gas emissions. Broccoli requires less water and land to grow compared to jujube, and the freezing process of broccoli helps to preserve its nutrients and reduce food waste. Overall, choosing Frozen Chopped Broccoli over Dried Fresh Chinese Jujube can be a more sustainable choice for the environment.




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