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Comparing Nutrients in 7 ounces Dried LitchisVS Potato Skin

Macros Ratio

Protein Fat Carbs

Dried Litchis
5%
3%
92%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

19%550kcal
Energy
3.97%115kcal
550 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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2.46%2.4g
Fat
0.2%0.2g
2.4 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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1.67%0.54g
Saturated Fat
0.16%0.052g
0.54 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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22%0.35g
Omega 3
1.24%0.02g
0.35 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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2.15%0.37g
Omega 6
0.37%0.064g
0.37 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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108%140g
Carbohydrate
19%24.7g
140 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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181%131g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
131 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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24%9.13g
Fiber
13%4.96g
9.13 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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13.5%7.54g
Protein
9.1%5.1g
7.54 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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1.65%0.02mg
Vitamin B1
3.47%0.042mg
Thiamine
0.02 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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87%1.13mg
Vitamin B2
5.8%0.075mg
Riboflavin
1.13 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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38.4%6.15mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
6.15 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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NA
Vitamin B5
12%0.6mg
Pantothenic acid
NA mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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13.7%0.18mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.18 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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5.95%24μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
24 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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404%363mg
Vitamin C
25%22.6mg
Ascorbic acid
363 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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4.1%0.62mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.62 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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2.65%3.18μg
Vitamin K
NA
Phytomenadione or phylloquinone
3.18 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

6.55%65.5mg
Calcium
5.95%59.5mg
65.5 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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139%1.25mg
Copper
93%0.84mg
1.25 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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42%3.37mg
Iron
80.4%6.43mg
3.37 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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20%83.3mg
Magnesium
11%45.6mg
83.3 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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20%0.46mg
Manganese
52%1.2mg
0.46 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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51.3%359mg
Phosphorus
10.8%75.4mg
359 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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64.8%2203mg
Potassium
24%820mg
2203 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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4.7%2.58μg
Selenium
1.1%0.6μg
2.58 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.4%5.95mg
Sodium
1.32%20mg
5.95 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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5.05%0.56mg
Zinc
6.3%0.69mg
0.56 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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1.2%44.3g
Water
4.47%165g
44.3 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Dried Litchis VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Dried Litchis versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Dried Litchis vs Potato Skin:

Comparing minerals per 7 ounces for Dried Litchis vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Dried Litchis VS Potato Skin

What are the health benefits of Dried Litchis compared to Potato Skin?

Dried litchis are a good source of antioxidants, fiber, and vitamin C, which can help boost the immune system and improve skin health. Potato skin, on the other hand, is rich in fiber, potassium, and vitamin C, which can help support digestive health and reduce the risk of chronic diseases. Both can be part of a healthy diet, but it's important to consume a variety of fruits and vegetables for optimal health.

Can I lose weight easier by eating more Dried Litchis or Potato Skin?

Both dried litchis and potato skins can be part of a healthy diet, but if your goal is weight loss, potato skins may be a better choice. Potato skins are high in fiber, which can help you feel full and satisfied, potentially leading to consuming fewer calories overall. Dried litchis, on the other hand, are higher in sugar and calories per serving. It's important to focus on a balanced diet with a variety of nutrient-dense foods to support weight loss goals.

Should I eat more Dried Litchis or more Potato Skin to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a balanced diet that includes a variety of nutrient-dense foods. Both dried litchis and potato skins can be part of a healthy diet, but for muscle gain, it is essential to prioritize foods high in protein such as legumes, tofu, tempeh, nuts, seeds, and whole grains. Additionally, incorporating a variety of fruits and vegetables for vitamins, minerals, and antioxidants is important for overall health and muscle recovery.

What is the environmental impact of producing Dried Litchis compared to Potato Skin?

Dried litchis have a lower environmental impact compared to potato skin in terms of water usage, land usage, and greenhouse gas emissions. Litchis require less water and land to grow compared to potatoes, and they also have a lower carbon footprint. However, it's important to consider the overall sustainability of the food system and choose a variety of plant-based foods to minimize environmental impact.




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