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Comparing Nutrients in 7 ounces Dried LongansVS Frozen Broccoli Spears

Macros Ratio

Protein Fat Carbs

Dried Longans
6%
1%
93%
Frozen Broccoli Spears
33%
8%
59%
7 oz ▼

Macro Nutrients

19.6%568kcal
Energy
2%57.5kcal
568 kcalvs57.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.82%0.79g
Fat
0.7%0.67g
0.79 gvs0.67 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.32%0.1g
NA gvs0.1 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
15.5%0.25g
NA gvs0.25 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
0.43%0.073g
NA gvs0.073 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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113%147g
Carbohydrate
8.17%10.6g
147 gvs10.6 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
4.02%2.9g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs2.9 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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NA
Fiber
15.7%5.95g
NA gvs5.95 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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17.4%9.72g
Protein
11%6.07g
9.72 gvs6.07 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

NA
Vitamin A
12.6%113μg
RAE, retinol activity equivalents
NA μgvs113 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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6.6%0.079mg
Vitamin B1
12%0.14mg
Thiamine
0.079 mgvs0.14 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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76.3%0.99mg
Vitamin B2
17.4%0.23mg
Riboflavin
0.99 mgvs0.23 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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12.4%2mg
Vitamin B3
5.73%0.92mg
Niacin, nicotinic acid, niacinamide
2 mgvs0.92 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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NA
Vitamin B5
9.6%0.48mg
Pantothenic acid
NA mgvs0.48 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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NA
Vitamin B6
26.7%0.35mg
Pyridoxine
NA mgvs0.35 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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NA
Vitamin B9
46.6%187μg
Folates and Folic Acid
NA μgvs187 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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61.7%55.6mg
Vitamin C
151%136mg
Ascorbic acid
55.6 mgvs136 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
18%2.68mg
Tocopherols and Tocotrienols
NA mgvs2.68 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
168%201μg
Phytomenadione or phylloquinone
NA μgvs201 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.93%89.3mg
Calcium
8.14%81.4mg
89.3 mgvs81.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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178%1.6mg
Copper
7.94%0.071mg
1.6 mgvs0.071 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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134%10.7mg
Iron
18%1.43mg
10.7 mgvs1.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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21.7%91mg
Magnesium
7.56%31.8mg
91 mgvs31.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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21.4%0.49mg
Manganese
22%0.51mg
0.49 mgvs0.51 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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55.6%389mg
Phosphorus
16.7%117mg
389 mgvs117 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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38.4%1306mg
Potassium
14.6%496mg
1306 mgvs496 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
6.86%3.77μg
NA μgvs3.77 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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6.35%95mg
Sodium
2.25%33.7mg
95 mgvs33.7 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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3.97%0.44mg
Zinc
6.13%0.67mg
0.44 mgvs0.67 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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0.94%35g
Water
4.86%180g
35 gvs180 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Dried Longans VS Frozen Broccoli Spears per 7 oz

Compare the macro and micronutrient content in 7 oz of Dried Longans versus 7 oz of Frozen Broccoli Spears to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Dried Longans vs Frozen Broccoli Spears:

Comparing minerals per 7 ounces for Dried Longans vs Frozen Broccoli Spears:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Dried Longans VS Frozen Broccoli Spears

What are the health benefits of Dried Longans compared to Frozen Broccoli Spears?

Dried longans are a good source of antioxidants, vitamins, and minerals, such as iron and potassium. They can help improve digestion, boost immunity, and support overall health. On the other hand, frozen broccoli spears are rich in fiber, vitamins C and K, and antioxidants. They can help reduce inflammation, support heart health, and aid in digestion. Both dried longans and frozen broccoli spears offer unique health benefits, so including a variety of plant-based foods in your diet is important for optimal health.

Can I lose weight easier by eating more Dried Longans or Frozen Broccoli Spears?

Frozen broccoli spears would be a better choice for weight loss as they are low in calories and high in fiber, which can help you feel full and satisfied while consuming fewer calories. Dried longans, on the other hand, are higher in sugar and calories, which may not be as beneficial for weight loss.

Should I eat more Dried Longans or more Frozen Broccoli Spears to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of nutrient-dense foods that provide adequate protein, vitamins, and minerals. In this case, frozen broccoli spears would be a better choice as they are a good source of protein, fiber, vitamins C and K, and minerals such as potassium and calcium. Dried longans, on the other hand, are higher in sugar and lower in protein and essential nutrients needed for muscle growth. Incorporating a balanced diet with a variety of plant-based protein sources such as legumes, tofu, tempeh, nuts, seeds, and whole grains will support muscle growth and overall health.

What is the environmental impact of producing Dried Longans compared to Frozen Broccoli Spears?

Producing dried longans generally has a lower environmental impact compared to frozen broccoli spears. Longans require less energy and resources for processing and transportation due to their smaller size and lower water content. Broccoli, on the other hand, requires more energy for freezing and transportation, resulting in higher greenhouse gas emissions. However, it's important to consider other factors such as packaging and sourcing practices when evaluating the overall environmental impact of these food products.




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