Nutrient Comparison: Miso VS Toasted Sunflower Seeds per 7 oz
Compare the macro and micronutrient content in 7 oz of Miso versus 7 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Miso vs Toasted Sunflower Seeds:
- 7 ounces of Miso have more Vitamin B12 than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 3.3 times more Vitamin B1, 4.6 times more Vitamin B3, 20.9 times more Vitamin B5, 4 times more Vitamin B6 and 12.5 times more Vitamin B9 than Miso.
- Both Miso and Toasted Sunflower Seeds provide similar amounts of Vitamin B2 per seven ounces.
- 7 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin B12
- Both Miso as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Miso vs Toasted Sunflower Seeds:
- 7 ounces of Miso have 1242.7 times more Sodium than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 4.4 times more Copper, 2.7 times more Iron, 2.7 times more Magnesium, 2.5 times more Manganese, 7.3 times more Phosphorus, 2.3 times more Potassium and 2.1 times more Zinc than Miso.
- Both Miso and Toasted Sunflower Seeds contain similar levels of Calcium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Miso have 5.1 times more Omega 3 and 1.2 times more Carbohydrate than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 3.1 times more Energy, 9.5 times more Fat, 5.8 times more Saturated Fat, 15.1 times more Omega 6, 2.1 times more Fiber and 1.3 times more Protein than Miso.