Nutrient Comparison: Muffins, English, wheat VS Almond paste per 7 oz
Compare the macro and micronutrient content in 7 oz of Muffins, English, wheat versus 7 oz of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Muffins, English, wheat vs Almond paste:
- 7 ounces of Muffins, English, wheat have 5.3 times more Vitamin B1, 2.4 times more Vitamin B3, 3.9 times more Vitamin B5 and 2.4 times more Vitamin B6 than Almond paste.
- While 7 oz of Almond paste contain 1.4 times more Vitamin B2 and 30.1 times more Vitamin E than Muffins, English, wheat.
- Both Muffins, English, wheat and Almond paste provide similar amounts of Vitamin B9 per seven ounces.
- Both Muffins, English, wheat as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Muffins, English, wheat vs Almond paste:
- 7 ounces of Muffins, English, wheat have 1.8 times more Iron, 7 times more Selenium and 39.2 times more Sodium than Almond paste.
- While 7 oz of Almond paste contain 3.1 times more Copper, 3.5 times more Magnesium, 2.4 times more Phosphorus, 1.7 times more Potassium and 1.4 times more Zinc than Muffins, English, wheat.
- Both Muffins, English, wheat and Almond paste contain similar levels of Calcium and Manganese per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Almond paste contain 2.1 times more Energy, 13.9 times more Fat, 9.2 times more Saturated Fat, 4.1 times more Omega 3, 7.1 times more Omega 6 and 23.2 times more Sugars than Muffins, English, wheat.
- Both Muffins, English, wheat and Almond paste offer comparable quantities of Carbohydrate, Fiber and Protein per seven ounces.