Nutrient Comparison: Cooked Shiitake Mushrooms with Salt VS Acorns per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Shiitake Mushrooms with Salt versus 7 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Shiitake Mushrooms with Salt vs Acorns:
- 7 ounces of Cooked Shiitake Mushrooms with Salt have 1.4 times more Vitamin B2 and 5 times more Vitamin B5 than Acorns.
- While 7 oz of Raw Acorns contain 3 times more Vitamin B1, 3.3 times more Vitamin B6 and 4.1 times more Vitamin B9 than Cooked Shiitake Mushrooms with Salt.
- Both Cooked Shiitake Mushrooms with Salt and Acorns provide similar amounts of Vitamin B3 per seven ounces.
- Both Cooked Shiitake Mushrooms with Salt as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Cooked Shiitake Mushrooms with Salt vs Acorns:
- 7 ounces of Cooked Shiitake Mushrooms with Salt have 1.4 times more Copper, more Sodium, 2.6 times more Zinc and 3 times more Water than Acorns.
- While 7 oz of Raw Acorns contain 13.7 times more Calcium, 1.8 times more Iron, 4.4 times more Magnesium, 6.6 times more Manganese, 2.7 times more Phosphorus and 4.6 times more Potassium than Cooked Shiitake Mushrooms with Salt.
- 7 ounces of Cooked Shiitake Mushrooms with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Raw Acorns contain 6.9 times more Energy, 108.5 times more Fat, 62 times more Saturated Fat, 148.3 times more Omega 6, 2.8 times more Carbohydrate and 3.9 times more Protein than Cooked Shiitake Mushrooms with Salt.
- 7 ounces of Cooked Shiitake Mushrooms with Salt provide inadequate amounts of Energy and Omega 6