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Comparing Nutrients in 7 ounces Frozen NanceVS Cassava

Macros Ratio

Protein Fat Carbs

Frozen Nance
3%
13%
84%
Cassava
3%
2%
95%
7 oz ▼

Macro Nutrients

5%145kcal
Energy
11%318kcal
145 kcalvs318 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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2.37%2.3g
Fat
0.57%0.56g
2.3 gvs0.56 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.46%0.15g
NA gvs0.15 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
2.1%0.034g
NA gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
0.37%0.064g
NA gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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NA
Cholesterol
0%0mg
NA mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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26%33.7g
Carbohydrate
58%75.5g
33.7 gvs75.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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22.7%16.5g
Sugars
4.65%3.37g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
16.5 gvs3.37 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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13%9.4g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
9.4 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%7.1g
Glucose
NA
7.1 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0g
Sucrose
NA
0 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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39%15g
Fiber
9.4%3.57g
15 gvs3.57 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.34%1.3g
Protein
4.8%2.7g
1.3 gvs2.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.88%7.94μg
Vitamin A
0.22%2μg
RAE, retinol activity equivalents
7.94 μgvs2 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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2.5%0.03mg
Vitamin B1
14.4%0.17mg
Thiamine
0.03 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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2.75%0.036mg
Vitamin B2
7.33%0.095mg
Riboflavin
0.036 mgvs0.095 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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3.6%0.58mg
Vitamin B3
10.6%1.7mg
Niacin, nicotinic acid, niacinamide
0.58 mgvs1.7 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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7.14%0.36mg
Vitamin B5
4.25%0.21mg
Pantothenic acid
0.36 mgvs0.21 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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3.2%0.042mg
Vitamin B6
13.4%0.17mg
Pyridoxine
0.042 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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3.97%16μg
Vitamin B9
13.4%53.6μg
Folates and Folic Acid
16 μgvs53.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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NA
Vitamin B12
0%0μg
Cobalamin
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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204%184mg
Vitamin C
45.4%41mg
Ascorbic acid
184 mgvs41 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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16.5%2.5mg
Vitamin E
2.5%0.38mg
Tocopherols and Tocotrienols
2.5 mgvs0.38 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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19.7%23.6μg
Vitamin K
3.14%3.77μg
Phytomenadione or phylloquinone
23.6 μgvs3.77 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

9.13%91mg
Calcium
3.18%31.8mg
91 mgvs31.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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9.04%0.081mg
Copper
22%0.2mg
0.081 mgvs0.2 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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9.43%0.75mg
Iron
6.7%0.54mg
0.75 mgvs0.54 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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9.45%39.7mg
Magnesium
9.92%41.7mg
39.7 mgvs41.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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21.4%0.49mg
Manganese
33%0.76mg
0.49 mgvs0.76 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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2.83%20mg
Phosphorus
7.65%53.6mg
20 mgvs53.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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14.2%484mg
Potassium
16%538mg
484 mgvs538 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.44%0.79μg
Selenium
2.53%1.4μg
0.79 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.4%5.95mg
Sodium
1.85%27.8mg
5.95 mgvs27.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.62%0.18mg
Zinc
6.13%0.67mg
0.18 mgvs0.67 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.33%160g
Water
3.2%118g
160 gvs118 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Nance VS Cassava per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Nance versus 7 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Nance vs Cassava:

Comparing minerals per 7 ounces for Frozen Nance vs Cassava:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Nance VS Cassava

What are the health benefits of Frozen Nance compared to Cassava?

Frozen nance is a small, yellow fruit that is high in vitamin C, fiber, and antioxidants, which can help boost the immune system, aid in digestion, and protect against chronic diseases. On the other hand, cassava is a starchy root vegetable that is a good source of energy but lacks the same level of vitamins and minerals as nance. Both can be part of a healthy diet, but nance may offer more nutritional benefits overall.

Can I lose weight easier by eating more Frozen Nance or Cassava?

Both frozen nance and cassava can be part of a healthy weight loss diet when consumed in moderation. However, it's important to focus on overall calorie intake, portion sizes, and the balance of nutrients in your meals. Incorporating a variety of fruits, vegetables, whole grains, legumes, and plant-based proteins can help support weight loss efforts while providing essential nutrients for overall health. Remember to also include regular physical activity for best results.

Should I eat more Frozen Nance or more Cassava to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming adequate protein sources. Both frozen nance and cassava are not particularly high in protein. Instead, consider incorporating plant-based protein sources such as beans, lentils, tofu, tempeh, quinoa, and nuts and seeds into your diet to support muscle growth and recovery.

What is the environmental impact of producing Frozen Nance compared to Cassava?

Both frozen nance and cassava are plant-based foods, so they have a lower environmental impact compared to animal products. However, the environmental impact of producing frozen nance may be lower than cassava due to factors such as water usage, land use, and greenhouse gas emissions associated with each crop. It is important to consider factors such as transportation and packaging when assessing the overall environmental impact of these foods.




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