Comparing Nutrients in 7 ounces Cooked Nopales VS Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Cooked Nopales	28%	2%	70%
Red Kidney Beans	26%	3%	71%

Macro Nutrients

	Cooked Nopales	Red Kidney Beans	Recommended Dietary Allowance
Energy	1.03% 29.8kcal	23% 669kcal	2900kcal per day for Men 19-50 years
Fat	0.1% 0.099g	2.17% 2.1g	97g per day for Men 19-50 years
Saturated Fat	0.037% 0.012g	0.96% 0.31g	32g per day for Men 19-50 years
Omega 3	0.25% 0.004g	44.4% 0.71g	1.6g per day for Men 19-50 years
Omega 6	0.22% 0.038g	2.66% 0.45g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	5% 6.5g	94% 122g	130g per day for Men 19-50 years
Sugars	3.07% 2.22g	5.75% 4.17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	10.4% 3.97g	79.4% 30g	38g per day for Men 19-50 years
Protein	4.8% 2.68g	80% 44.7g	56g per day for Men 19-50 years

Vitamins

	Cooked Nopales	Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	4.85% 43.7μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.8% 0.022mg	101% 1.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.1% 0.079mg	33% 0.43mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.67% 0.59mg	26% 4.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.95% 0.3mg	31% 1.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10.2% 0.13mg	60.6% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.5% 5.95μg	195% 782μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	11.7% 10.5mg	9.92% 8.93mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	2.78% 0.42mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.43% 10μg	9.26% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Nopales	Red Kidney Beans	Recommended Dietary Allowance
Calcium	32.5% 325mg	16.5% 165mg	1000mg per day for Men 19-50 years
Copper	11% 0.097mg	154% 1.4mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.11% 4.37μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	12.4% 0.99mg	166% 13.3mg	8mg per day for Men 19-50 years
Magnesium	22.2% 93mg	65.2% 274mg	420mg per day for Men 19-50 years
Manganese	35.2% 0.81mg	96% 2.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.54% 31.8mg	115% 806mg	700mg per day for Men 19-50 years
Potassium	11.4% 387mg	79.3% 2697mg	3400mg per day for Men 19-50 years
Selenium	2.53% 1.4μg	11.5% 6.35μg	55μg per day for Men 19-50 years
Sodium	2.65% 39.7mg	1.6% 24mg	1500mg per day for Men 19-50 years
Zinc	3.8% 0.42mg	50.3% 5.54mg	11mg per day for Men 19-50 years
Water	5.06% 187g	0.63% 23.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Nopales VS Red Kidney Beans per 7 oz

Compare the macro and micronutrient content in 7 oz of Cooked Nopales versus 7 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cooked Nopales vs Red Kidney Beans:

• 7 ounces of Cooked Nopales have more Vitamin A than Red Kidney Beans.
• While 7 oz of Raw Red Kidney Beans contain 55.3 times more Vitamin B1, 5.4 times more Vitamin B2, 7.1 times more Vitamin B3, 5.2 times more Vitamin B5, 5.9 times more Vitamin B6 and 131.3 times more Vitamin B9 than Cooked Nopales no Salt.
• Both Cooked Nopales and Red Kidney Beans provide similar amounts of Vitamin C and Vitamin K per seven ounces.
• 7 ounces of Cooked Nopales have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin B9
• 7 ounces of Red Kidney Beans have insufficient amounts of Vitamin A
• Both Cooked Nopales no Salt as well as Raw Red Kidney Beans have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in seven ounces.

Comparing minerals per 7 ounces for Cooked Nopales vs Red Kidney Beans:

• 7 ounces of Cooked Nopales have 2 times more Calcium and 8 times more Water than Red Kidney Beans.
• While 7 oz of Raw Red Kidney Beans contain 14.3 times more Copper, 13.4 times more Iron, 2.9 times more Magnesium, 2.7 times more Manganese, 25.4 times more Phosphorus, 7 times more Potassium, 4.6 times more Selenium and 13.3 times more Zinc than Cooked Nopales no Salt.
• 7 ounces of Cooked Nopales lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Raw Red Kidney Beans contain 22.5 times more Energy, 179 times more Omega 3, 18.7 times more Carbohydrate, 1.9 times more Sugars, 7.6 times more Fiber and 16.7 times more Protein than Cooked Nopales no Salt.
• 7 ounces of Cooked Nopales provide inadequate amounts of Energy and Omega 3
• Both Cooked Nopales no Salt as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in seven ounces.