Nutrient Comparison: Acorns VS Cooked Chopped Frozen Green Sweet Peppers per 7 oz
Compare the macro and micronutrient content in 7 oz of Acorns versus 7 oz of Cooked Chopped Frozen Green Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Acorns vs Cooked Chopped Frozen Green Sweet Peppers:
- 7 ounces of Acorns have 2.2 times more Vitamin B1, 3.8 times more Vitamin B2, 1.7 times more Vitamin B3, 31.1 times more Vitamin B5, 4.9 times more Vitamin B6 and 8.7 times more Vitamin B9 than Cooked Chopped Frozen Green Sweet Peppers.
- While 7 oz of Boiled Chopped Frozen Green Sweet Peppers contain more Vitamin C than Raw Acorns.
- 7 ounces of Acorns have insufficient amounts of Vitamin C
- 7 ounces of Cooked Chopped Frozen Green Sweet Peppers have insufficient amounts of Vitamin B5
- Both Raw Acorns as well as Boiled Chopped Frozen Green Sweet Peppers have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Acorns vs Cooked Chopped Frozen Green Sweet Peppers:
- 7 ounces of Acorns have 5.1 times more Calcium, 14.1 times more Copper, 1.5 times more Iron, 8.9 times more Magnesium, 13.8 times more Manganese, 6.1 times more Phosphorus, 7.5 times more Potassium and 10.2 times more Zinc than Cooked Chopped Frozen Green Sweet Peppers.
- While 7 oz of Boiled Chopped Frozen Green Sweet Peppers contain 3.4 times more Water than Raw Acorns.
- 7 ounces of Cooked Chopped Frozen Green Sweet Peppers lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Acorns have 21.5 times more Energy, 132.6 times more Fat, 114.9 times more Saturated Fat, 51.1 times more Omega 6, 10.4 times more Carbohydrate and 6.5 times more Protein than Cooked Chopped Frozen Green Sweet Peppers.
- 7 ounces of Cooked Chopped Frozen Green Sweet Peppers provide inadequate amounts of Energy, Omega 6 and Protein