Nutrient Comparison: Roasted Almonds VS Toasted Oatmeal Bread per 7 oz
Compare the macro and micronutrient content in 7 oz of Roasted Almonds versus 7 oz of Toasted Oatmeal Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Roasted Almonds vs Toasted Oatmeal Bread:
- 7 ounces of Roasted Almonds have 5.1 times more Vitamin B2, 1.3 times more Vitamin B5, 2 times more Vitamin B6 and 45.1 times more Vitamin E than Toasted Oatmeal Bread.
- While 7 oz of Toasted Oatmeal Bread contain 4.5 times more Vitamin B1 than Dry Roasted Almonds.
- Both Roasted Almonds and Toasted Oatmeal Bread provide similar amounts of Vitamin B3 and Vitamin B9 per seven ounces.
- Both Dry Roasted Almonds as well as Toasted Oatmeal Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Roasted Almonds vs Toasted Oatmeal Bread:
- 7 ounces of Roasted Almonds have 3.7 times more Calcium, 4.8 times more Copper, 1.3 times more Iron, 6.8 times more Magnesium, 2.2 times more Manganese, 3.4 times more Phosphorus, 4.6 times more Potassium and 3 times more Zinc than Toasted Oatmeal Bread.
- While 7 oz of Toasted Oatmeal Bread contain 13.4 times more Selenium and 162 times more Sodium than Dry Roasted Almonds.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Roasted Almonds have 2 times more Energy, 10.9 times more Fat, 5.4 times more Saturated Fat, 7.4 times more Omega 6, 2.5 times more Fiber and 2.3 times more Protein than Toasted Oatmeal Bread.
- While 7 oz of Toasted Oatmeal Bread contain 10.8 times more Omega 3, 2.5 times more Carbohydrate and 1.8 times more Sugars than Dry Roasted Almonds.
- 7 ounces of Roasted Almonds provide inadequate amounts of Omega 3