Nutrient Comparison: Oil Roasted Almonds VS Low Salt Shoyu per 7 oz
Compare the macro and micronutrient content in 7 oz of Oil Roasted Almonds versus 7 oz of Low Salt Shoyu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Oil Roasted Almonds vs Low Salt Shoyu:
- 7 ounces of Oil Roasted Almonds have 2.3 times more Vitamin B1, 3.3 times more Vitamin B2, 3.2 times more Vitamin B3 and 63.3 times more Vitamin E than Low Salt Shoyu.
- While 7 oz of Shoyu Soy Sauce, low salt contain 1.9 times more Vitamin B5, 1.4 times more Vitamin B6 and 1.6 times more Vitamin B9 than Oil Roasted Almonds.
- Both Oil Roasted Almonds as well as Shoyu Soy Sauce, low salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Oil Roasted Almonds vs Low Salt Shoyu:
- 7 ounces of Oil Roasted Almonds have 9.7 times more Calcium, 19.5 times more Copper, 2.7 times more Iron, 4 times more Magnesium, 2.4 times more Manganese, 2.8 times more Phosphorus, 2 times more Potassium, 8.2 times more Selenium and 3.9 times more Zinc than Low Salt Shoyu.
- While 7 oz of Shoyu Soy Sauce, low salt contain 3598 times more Sodium and 26.8 times more Water than Oil Roasted Almonds.
- 7 ounces of Low Salt Shoyu lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Oil Roasted Almonds have 10.6 times more Energy, 183.9 times more Fat, 120.2 times more Saturated Fat, 109.9 times more Omega 6, 3.2 times more Carbohydrate, 9.1 times more Sugars, 15 times more Fiber and 2.3 times more Protein than Low Salt Shoyu.
- 7 ounces of Low Salt Shoyu provide inadequate amounts of Energy, Omega 6 and Fiber
- Both Oil Roasted Almonds as well as Shoyu Soy Sauce, low salt provide inadequate amounts of Omega 3 in seven ounces.