Nutrient Comparison: Dried Butternuts VS Cottonseed Oil per 7 oz
Compare the macro and micronutrient content in 7 oz of Dried Butternuts versus 7 oz of Cottonseed Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Dried Butternuts vs Cottonseed Oil:
- 7 ounces of Dried Butternuts have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Cottonseed Oil.
- 7 ounces of Cottonseed Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Dried Butternuts as well as Salad or Cooking Cottonseed Oil have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Dried Butternuts vs Cottonseed Oil:
- 7 ounces of Dried Butternuts have more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium and more Zinc than Cottonseed Oil.
- 7 ounces of Cottonseed Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Dried Butternuts have 43.6 times more Omega 3, more Carbohydrate, more Fiber and more Protein than Cottonseed Oil.
- While 7 oz of Salad or Cooking Cottonseed Oil contain 1.4 times more Energy, 1.8 times more Fat, 19.8 times more Saturated Fat and 1.5 times more Omega 6 than Dried Butternuts.
- 7 ounces of Cottonseed Oil provide inadequate amounts of Carbohydrate, Fiber and Protein