Comparing Nutrients in 7 ounces Roasted Chinese Chestnuts VS Boiled Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Roasted Chinese Chestnuts	8%	4%	88%
Boiled Red Kidney Beans	27%	3%	70%

Macro Nutrients

	Roasted Chinese Chestnuts	Boiled Red Kidney Beans	Recommended Dietary Allowance
Energy	16.4% 474kcal	8.7% 252kcal	2900kcal per day for Men 19-50 years
Fat	2.43% 2.36g	1.02% 0.99g	97g per day for Men 19-50 years
Saturated Fat	1.1% 0.35g	0.45% 0.14g	32g per day for Men 19-50 years
Omega 3	3.72% 0.06g	21% 0.33g	1.6g per day for Men 19-50 years
Omega 6	3.2% 0.55g	1.25% 0.21g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	80% 104g	35% 45.2g	130g per day for Men 19-50 years
Sugars	NA	0.88% 0.64g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	38.6% 14.7g	38g per day for Men 19-50 years
Protein	16% 8.9g	30.7% 17.2g	56g per day for Men 19-50 years

Vitamins

	Roasted Chinese Chestnuts	Boiled Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	25% 0.3mg	26.5% 0.32mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13.7% 0.18mg	8.85% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18.6% 2.98mg	7.17% 1.15mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	23.5% 1.17mg	8.73% 0.44mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	66.7% 0.87mg	18.3% 0.24mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	35.7% 143μg	64.5% 258μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	84.7% 76.2mg	2.65% 2.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.4% 0.06mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	14% 16.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Chinese Chestnuts	Boiled Red Kidney Beans	Recommended Dietary Allowance
Calcium	3.77% 37.7mg	5.56% 55.6mg	1000mg per day for Men 19-50 years
Copper	85.3% 0.77mg	53.4% 0.48mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	37.2% 2.98mg	73% 5.83mg	8mg per day for Men 19-50 years
Magnesium	42.5% 179mg	21.3% 89.3mg	420mg per day for Men 19-50 years
Manganese	147% 3.4mg	41% 0.95mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	29% 202mg	40.3% 282mg	700mg per day for Men 19-50 years
Potassium	28% 947mg	23.5% 800mg	3400mg per day for Men 19-50 years
Selenium	NA	4.33% 2.4μg	55μg per day for Men 19-50 years
Sodium	0.53% 7.94mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	16.8% 1.85mg	19.3% 2.12mg	11mg per day for Men 19-50 years
Water	2.16% 79.8g	3.6% 133g	3700g per day for Men 19-50 years

Nutrient Comparison: Roasted Chinese Chestnuts VS Boiled Red Kidney Beans per 7 oz

Compare the macro and micronutrient content in 7 oz of Roasted Chinese Chestnuts versus 7 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Roasted Chinese Chestnuts vs Boiled Red Kidney Beans:

• 7 ounces of Roasted Chinese Chestnuts have 1.6 times more Vitamin B2, 2.6 times more Vitamin B3, 2.7 times more Vitamin B5, 3.6 times more Vitamin B6 and 32 times more Vitamin C than Boiled Red Kidney Beans.
• While 7 oz of Boiled Red Kidney Beans contain 1.8 times more Vitamin B9 than Roasted Chinese Chestnuts.
• Both Roasted Chinese Chestnuts and Boiled Red Kidney Beans provide similar amounts of Vitamin B1 per seven ounces.
• 7 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin C
• Both Roasted Chinese Chestnuts as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Roasted Chinese Chestnuts vs Boiled Red Kidney Beans:

• 7 ounces of Roasted Chinese Chestnuts have 1.6 times more Copper, 2 times more Magnesium and 3.6 times more Manganese than Boiled Red Kidney Beans.
• While 7 oz of Boiled Red Kidney Beans contain 1.5 times more Calcium, 2 times more Iron and 1.4 times more Phosphorus than Roasted Chinese Chestnuts.
• Both Roasted Chinese Chestnuts and Boiled Red Kidney Beans contain similar levels of Potassium and Zinc per seven ounces.
• 7 ounces of Roasted Chinese Chestnuts lack sufficient amounts of Calcium

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Roasted Chinese Chestnuts have 1.9 times more Energy and 2.3 times more Carbohydrate than Boiled Red Kidney Beans.
• While 7 oz of Boiled Red Kidney Beans contain 5.6 times more Omega 3 and 1.9 times more Protein than Roasted Chinese Chestnuts.
• 7 ounces of Roasted Chinese Chestnuts provide inadequate amounts of Omega 3
• Both Roasted Chinese Chestnuts as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in seven ounces.