Nutrient Comparison: Roasted Chinese Chestnuts VS Cassava per 7 oz
Compare the macro and micronutrient content in 7 oz of Roasted Chinese Chestnuts versus 7 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Roasted Chinese Chestnuts vs Cassava:
- 7 ounces of Roasted Chinese Chestnuts have 1.7 times more Vitamin B1, 1.9 times more Vitamin B2, 1.8 times more Vitamin B3, 5.5 times more Vitamin B5, 5 times more Vitamin B6, 2.7 times more Vitamin B9 and 1.9 times more Vitamin C than Cassava.
- Both Roasted Chinese Chestnuts as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Roasted Chinese Chestnuts vs Cassava:
- 7 ounces of Roasted Chinese Chestnuts have 3.9 times more Copper, 5.6 times more Iron, 4.3 times more Magnesium, 4.4 times more Manganese, 3.8 times more Phosphorus, 1.8 times more Potassium and 2.7 times more Zinc than Cassava.
- Both Roasted Chinese Chestnuts as well as Raw Cassava lack sufficient amounts of Calcium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Roasted Chinese Chestnuts have 1.5 times more Energy, 1.4 times more Carbohydrate and 3.3 times more Protein than Cassava.
- Both Roasted Chinese Chestnuts as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.