Nutrient Comparison: Boiled European Chestnuts VS Tomato Juice with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled European Chestnuts versus 7 oz of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled European Chestnuts vs Tomato Juice with Salt:
- 7 ounces of Boiled European Chestnuts have 1.5 times more Vitamin B1, 1.3 times more Vitamin B2, 3.3 times more Vitamin B6 and 1.9 times more Vitamin B9 than Tomato Juice with Salt.
- While 7 oz of Canned Tomato Juice with Salt contain 23 times more Vitamin A and 2.6 times more Vitamin C than Boiled and Steamed European Chestnuts.
- Both Boiled European Chestnuts and Tomato Juice with Salt provide similar amounts of Vitamin B3 per seven ounces.
- 7 ounces of Boiled European Chestnuts have insufficient amounts of Vitamin A
- Both Boiled and Steamed European Chestnuts as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled European Chestnuts vs Tomato Juice with Salt:
- 7 ounces of Boiled European Chestnuts have 4.6 times more Calcium, 11.2 times more Copper, 4.4 times more Iron, 4.9 times more Magnesium, 12.6 times more Manganese, 5.2 times more Phosphorus, 3.3 times more Potassium and 2.3 times more Zinc than Tomato Juice with Salt.
- While 7 oz of Canned Tomato Juice with Salt contain 9.4 times more Sodium and 1.4 times more Water than Boiled and Steamed European Chestnuts.
- 7 ounces of Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled European Chestnuts have 7.7 times more Energy, 11.6 times more Omega 3, 22.1 times more Omega 6, 7.9 times more Carbohydrate and 2.4 times more Protein than Tomato Juice with Salt.
- 7 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein