Nutrient Comparison: Peanut Oil VS Fresh Orange juice per 7 oz
Compare the macro and micronutrient content in 7 oz of Peanut Oil versus 7 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Peanut Oil vs Fresh Orange juice:
- 7 ounces of Peanut Oil have 392.3 times more Vitamin E than Fresh Orange juice.
- While 7 oz of Raw Orange juice contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Salad or Cooking Peanut Oil.
- 7 ounces of Peanut Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- 7 ounces of Fresh Orange juice have insufficient amounts of Vitamin E
- Both Salad or Cooking Peanut Oil as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Peanut Oil vs Fresh Orange juice:
- 7 oz of Raw Orange juice contain more Copper, 6.7 times more Iron, more Magnesium, more Phosphorus, more Potassium and more Water than Salad or Cooking Peanut Oil.
- 7 ounces of Peanut Oil lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus and Potassium
- Both Salad or Cooking Peanut Oil as well as Raw Orange juice lack sufficient amounts of Calcium, Selenium and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Peanut Oil have 19.6 times more Energy, 500 times more Fat, 704.2 times more Saturated Fat and 1103.4 times more Omega 6 than Fresh Orange juice.
- While 7 oz of Raw Orange juice contain more Carbohydrate and more Sugars than Salad or Cooking Peanut Oil.
- 7 ounces of Peanut Oil provide inadequate amounts of Carbohydrate
- 7 ounces of Fresh Orange juice provide inadequate amounts of Energy and Omega 6
- Both Salad or Cooking Peanut Oil as well as Raw Orange juice provide inadequate amounts of Omega 3, Fiber and Protein in seven ounces.