Nutrient Comparison: Fresh Orange juice VS Root Wasabi per 7 oz
Compare the macro and micronutrient content in 7 oz of Fresh Orange juice versus 7 oz of Root Wasabi to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Fresh Orange juice vs Root Wasabi:
- 7 ounces of Fresh Orange juice have 1.7 times more Vitamin B9 than Root Wasabi.
- While 7 oz of Raw Root Wasabi contain 1.5 times more Vitamin B1, 3.8 times more Vitamin B2, 1.9 times more Vitamin B3 and 6.9 times more Vitamin B6 than Raw Orange juice.
- Both Fresh Orange juice and Root Wasabi provide similar amounts of Vitamin B5 and Vitamin C per seven ounces.
- Both Raw Orange juice as well as Raw Root Wasabi have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Fresh Orange juice vs Root Wasabi:
- 7 ounces of Fresh Orange juice have 1.3 times more Water than Root Wasabi.
- While 7 oz of Raw Root Wasabi contain 11.6 times more Calcium, 3.5 times more Copper, 5.2 times more Iron, 6.3 times more Magnesium, 27.9 times more Manganese, 4.7 times more Phosphorus, 2.8 times more Potassium and 32.4 times more Zinc than Raw Orange juice.
- 7 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Raw Root Wasabi contain 2.4 times more Energy, 2.3 times more Carbohydrate, 39 times more Fiber and 6.9 times more Protein than Raw Orange juice.
- 7 ounces of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein