Nutrient Comparison: Fresh Orange juice VS Boiled Water Convolvulus with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Fresh Orange juice versus 7 oz of Boiled Water Convolvulus with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Fresh Orange juice vs Boiled Water Convolvulus with Salt:
- 7 ounces of Fresh Orange juice have 1.8 times more Vitamin B1, 1.5 times more Vitamin B5 and 3.1 times more Vitamin C than Boiled Water Convolvulus with Salt.
- While 7 oz of Boiled and Drained Water Convolvulus with Salt contain 26 times more Vitamin A, 2.7 times more Vitamin B2 and 2 times more Vitamin B6 than Raw Orange juice.
- Both Fresh Orange juice and Boiled Water Convolvulus with Salt provide similar amounts of Vitamin B3 and Vitamin B9 per seven ounces.
- 7 ounces of Fresh Orange juice have insufficient amounts of Vitamin A
- Both Raw Orange juice as well as Boiled and Drained Water Convolvulus with Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Fresh Orange juice vs Boiled Water Convolvulus with Salt:
- 7 ounces of Fresh Orange juice have 2.1 times more Copper than Boiled Water Convolvulus with Salt.
- While 7 oz of Boiled and Drained Water Convolvulus with Salt contain 4.9 times more Calcium, 6.6 times more Iron, 2.7 times more Magnesium, 10.2 times more Manganese, 2.5 times more Phosphorus, 1.4 times more Potassium and 358 times more Sodium than Raw Orange juice.
- Both Fresh Orange juice and Boiled Water Convolvulus with Salt contain similar levels of Water per seven ounces.
- 7 ounces of Fresh Orange juice lack sufficient amounts of Calcium and Manganese
- Both Raw Orange juice as well as Boiled and Drained Water Convolvulus with Salt lack sufficient amounts of Selenium and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Fresh Orange juice have 2.8 times more Carbohydrate than Boiled Water Convolvulus with Salt.
- While 7 oz of Boiled and Drained Water Convolvulus with Salt contain 9.5 times more Fiber and 3 times more Protein than Raw Orange juice.
- 7 ounces of Fresh Orange juice provide inadequate amounts of Fiber and Protein
- Both Raw Orange juice as well as Boiled and Drained Water Convolvulus with Salt provide inadequate amounts of Energy in seven ounces.