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Comparing Nutrients in 7 ounces Valencia OrangesVS Yam

Macros Ratio

Protein Fat Carbs

Valencia Oranges
8%
5%
87%
Yam
5%
1%
94%
7 oz ▼

Macro Nutrients

3.35%97kcal
Energy
8.07%234kcal
97 kcalvs234 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.35%0.34g
0.6 gvs0.34 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.23%0.073g
0.069 gvs0.073 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
1.5%0.024g
0.032 gvs0.024 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
0.75%0.13g
0.087 gvs0.13 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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18%23.6g
Carbohydrate
42.6%55.3g
23.6 gvs55.3 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
1.37%0.99g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs0.99 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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13%4.96g
Fiber
21.4%8.14g
4.96 gvs8.14 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.7%2.06g
Protein
5.42%3.04g
2.06 gvs3.04 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
1.54%14μg
RAE, retinol activity equivalents
24 μgvs14 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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14.4%0.17mg
Vitamin B1
18.5%0.22mg
Thiamine
0.17 mgvs0.22 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
4.9%0.064mg
Riboflavin
0.079 mgvs0.064 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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3.4%0.54mg
Vitamin B3
6.85%1.1mg
Niacin, nicotinic acid, niacinamide
0.54 mgvs1.1 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
12.5%0.62mg
Pantothenic acid
0.5 mgvs0.62 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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9.6%0.13mg
Vitamin B6
44.7%0.58mg
Pyridoxine
0.13 mgvs0.58 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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19.3%77.4μg
Vitamin B9
11.4%45.6μg
Folates and Folic Acid
77.4 μgvs45.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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107%96mg
Vitamin C
37.7%34mg
Ascorbic acid
96 mgvs34 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
4.63%0.69mg
Tocopherols and Tocotrienols
NA mgvs0.69 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
3.8%4.56μg
Phytomenadione or phylloquinone
NA μgvs4.56 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

7.94%79.4mg
Calcium
3.37%33.7mg
79.4 mgvs33.7 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.16%0.073mg
Copper
39.2%0.35mg
0.073 mgvs0.35 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
13.4%1.07mg
0.18 mgvs1.07 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
9.92%41.7mg
20 mgvs41.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2%0.046mg
Manganese
34.3%0.79mg
0.046 mgvs0.79 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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4.8%33.7mg
Phosphorus
15.6%109mg
33.7 mgvs109 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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10.4%355mg
Potassium
47.6%1619mg
355 mgvs1619 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
2.53%1.4μg
NA μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
1.2%18mg
0 mgvs18 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.1%0.12mg
Zinc
4.33%0.48mg
0.12 mgvs0.48 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.63%171g
Water
3.73%138g
171 gvs138 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Valencia Oranges VS Yam per 7 oz

Compare the macro and micronutrient content in 7 oz of Valencia Oranges versus 7 oz of Yam to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Valencia Oranges vs Yam:

Comparing minerals per 7 ounces for Valencia Oranges vs Yam:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Valencia Oranges VS Yam

What are the health benefits of Valencia Oranges compared to Yam?

Valencia oranges are a great source of vitamin C, fiber, and antioxidants, which can help boost the immune system, improve skin health, and reduce inflammation. Yams, on the other hand, are rich in vitamins, minerals, and fiber, which can support digestion, heart health, and provide sustained energy. Both are nutritious options, but Valencia oranges are particularly beneficial for their vitamin C content.

Can I lose weight easier by eating more Valencia Oranges or Yam?

Both Valencia oranges and yams can be part of a healthy weight loss diet due to their high fiber content and nutrient density. However, weight loss ultimately comes down to creating a calorie deficit, where you are burning more calories than you consume. It's important to focus on overall balanced nutrition and portion control, rather than solely relying on one specific food. Incorporating a variety of fruits, vegetables, whole grains, and plant-based proteins into your diet can support weight loss in a healthy and sustainable way.

Should I eat more Valencia Oranges or more Yam to gain more muscles while training consistently?

To gain more muscle while training consistently, it is important to focus on consuming a balanced diet that includes a variety of plant-based protein sources. Both Valencia oranges and yams are nutritious options, but for muscle building, it is recommended to prioritize protein-rich foods such as legumes, tofu, tempeh, nuts, seeds, and whole grains. Incorporating these plant-based protein sources into your meals along with a variety of fruits and vegetables will support muscle growth and overall health.

What is the environmental impact of producing Valencia Oranges compared to Yam?

Valencia oranges generally have a lower environmental impact compared to yams. Oranges require less water, land, and resources to grow, making them a more sustainable option. Additionally, oranges have a longer shelf life and are easier to transport, reducing food waste and emissions from transportation.




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